LooseLeaf Benson's Microbiological Applications Laboratory Manual-Concise Version
14th Edition
ISBN: 9781259705236
Author: Alfred E Brown Ph.D., Heidi Smith
Publisher: McGraw-Hill Education
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Chapter 43, Problem 7SAQ
Summary Introduction
To provide: Two examples of food that contain highest count of bacteria but not spoiled.
Introduction: Naturally, some of the bacteria are associated with food when they are picked. For example, beets and potatoes harbor bacteria from soil. The presence of microbes in food does not essentially indicate that it is spoiled or that it can cause disease.
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