Prescott's Microbiology

11th Edition

ISBN: 9781260211887

Author: WILLEY, Sandman, Wood

Publisher: McGraw Hill

See similar textbooks

Concept explainers

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storag…

Videos

Textbook Question

Chapter 41.1, Problem 2CC

How would the spoilage of bread differ from that of a high-fat food like butter?

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Chapter 41.1, Problem 1CC

Chapter 41.1, Problem 3CC

Students have asked these similar questions

The autotrophic mode of nutrition requires:a) Chlorophyllb) Sunlightc) Carbon – dioxide & waterd) all of the above

Does the radition dose process differ with different food ?explain

34) What is the name of the process in which alternative energy is produced using microorganisms? 35) What is the name of the process that uses GMO to clean the environment? 36) What is whey?

Chapter 41 Solutions

Prescott's Microbiology

Ch. 41.1 - What are some intrinsic factors that influence...Ch. 41.1 - How would the spoilage of bread differ from that...Ch. 41.1 - Why do sausage and other ground meat products...Ch. 41.1 - What extrinsic factors can determine whether food...Ch. 41.2 - MICRO INQUIRY Canned products such as vegetable...Ch. 41.2 - Prob. 1CC Ch. 41.2 - What types of chemicals can be used to preserve...Ch. 41.2 - What cellular component does HHP target? What is...Ch. 41.2 - How does nisin function? What bacterial genus...Ch. 41.2 - Prob. 5CC

Ch. 41.2 - What are the major gases involved in MAP? How are...Ch. 41.3 - MICRO INQUIRY What foods are most prone to...Ch. 41.3 - What is the difference between a food-borne...Ch. 41.3 - What practical recommendations regarding food...Ch. 41.3 - Prob. 3CC Ch. 41.3 - Members of what microbial genus produce fumonisins...Ch. 41.4 - MICRO INQUIRY Why is it important that PulseNet...Ch. 41.4 - Prob. 1CC Ch. 41.4 - Prob. 2CC Ch. 41.4 - Prob. 3CC Ch. 41.5 - Can you name at least two features that make these...Ch. 41.5 - What are the major types of milk fermentations?Ch. 41.5 - What are the major types of milk fermentations?Ch. 41.5 - What major steps are used to produce cheese? How...Ch. 41.5 - Prob. 4CC Ch. 41.5 - Describe and contrast the processes of wine and...Ch. 41.5 - Prob. 6CC Ch. 41 - Prob. 1RC Ch. 41 - Prob. 2RC Ch. 41 - Prob. 3RC Ch. 41 - Prob. 4RC Ch. 41 - Prob. 5RC Ch. 41 - Prob. 6RC Ch. 41 - Prob. 7RC Ch. 41 - Compare the sell-by date of a package of hot dogs...Ch. 41 - You are going through a salad line in a cafeteria...Ch. 41 - Keep a record of what you eat for a day or two....Ch. 41 - During cheese production, LAB convert lactose to...Ch. 41 - Prob. 5AL

Additional Science Textbook Solutions

Find more solutions based on key concepts

True or false? Some trails are considered vestigial because they existed long ago.

Biological Science (6th Edition)

Q2. Which statement best defines chemistry? a. The science that studies solvents, drugs, and insecticides b. Th...

Introductory Chemistry (6th Edition)

Discuss the advantages and disadvantages of combinatorial control of eukaryotic genes.

Biology

The active ingredient in Tylenol and a host of other over-the-counter pain relievers is acetaminophen (C8H9NO2)...

Chemistry: Atoms First

Why do scientists think that all forms of life on earth have a common origin?

Genetics: From Genes to Genomes

Describe the role and impact of microbes on the earth.

Microbiology Fundamentals: A Clinical Approach

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.