Microbiology: An Introduction
Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
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Chapter 4, Problem 8R

Starch is readily metabolized by many cells, but a starch molecule is too large to cross the plasma membrane. How does a cell obtain the glucose molecules from a starch polymer? How does the cell transport these glucose molecules across the plasma membrane?

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Draw and label a cell lipid bilayer and diagram how the following transport processes take place: passive diffusion of oxygen into the cell, facilitated diffusion of potassium into the cell, active transport of sucrose into the cell. Using different symbols (circles for oxygen, squares for sucrose, and triangles for potassium ions), show the relative concentrations (gradients) of these substances on the inside and outside of the cell. For example, to show that oxygen enters the cell by going “down” its gradient, you would draw more circles on the outside of the cell than inside the cell. Be sure to show and label membrane proteins when appropriate, and show the electric membrane potential using “+”s (pluses) on one side and “-”s (minuses) on the other side of the membrane. Also show the proton pump which uses ATP as a source of energy.
Insulin is a protein that is produced by pancreatic cells and secreted into the bloodstream. Which of the following options correctly lists the order of the structures in the endomembrane system through which insulin passes from its production to its exit from the cell? rough ER, transport vesicles, Golgi apparatus, vacuole, cell membrane rough ER, Golgi apparatus, smooth ER, cell membrane rough ER, transport vesicles, cell membrane rough ER, lysosomes, transport vesicles, cell membrane
Proteins may be bound to the exoplasmic or cytosolic face of the plasma membrane by way of covalently attached lipids. What are the three types of lipid anchors responsible for tethering proteins to the plasma-membrane bilayer? Which type is used by cell-surface proteins that face the external medium? By glycosylated proteoglycans?

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Microbiology: An Introduction

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