Biology: Concepts and Investigations
Biology: Concepts and Investigations
5th Edition
ISBN: 9781260259049
Author: Hoefnagels
Publisher: MCG
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Chapter 4, Problem 6WIO

Use what you know about enzymes to propose an explanation for why our bodies cannot digest the cellulose in dietary fiber. Also, why would a cell’s fat-digesting enzymes not be able to digest an artificial fat such as Olestra (see chapter 2)?

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Hydrogen peroxide (H2O2) is naturally formed in living organisms, however it is very harmful and is broken down immediately by catalase into water and oxygen. This reaction occurs in the peroxisome, an organelle present in both plant and animal cells. Design an experiment to determine which of the following three food samples contains the highest concentration of catalase: dried potato, ground meat, and fresh ground leaves
The organism Escherichia coli, a bacterium, normally lives in the large intestine of mammals. The mammalian large intestine has a neutral pH and the temperature is 37 C. Occasionally, Escherichia coli can cause deadly infections, but cooking food that might be contaminated with Escherichia coli will prevent illness. Based on your understanding of the function of enzymes, explain why cooking food will prevent Escherichia coli infections.
where do long-chain fatty acids get first activated? a. nucleolus b. cytosol c. microsome or d. nucleus

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