Answer In pre-Hispanic times the Mexican dishes included some insects in the recipe. The insects such as grasshoppers were a source of protein. During the colonial era, the Mexican cuisine incorporated Spanish taste in the ingredients. Ingredients such as olive oil, meat and cheese. In the present day the Mexican cuisine keeps its evolution especially in the United States. All Mexican Restaurant in the USA are not serving authentic Mexican food because they have change it a little bit to math the taste of the American people. They sale fast food usually cooked in the streets like tacos and tortas. They are very delicious. Explanation Read the questions on page 140.

3rd Edition

ISBN: 9781533838865

Author: BONILLA

Publisher: CARNEGIE L

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Question

Chapter 3.B, Problem 14GB1

To determine

Comprensión

Expert Solution & Answer

Answer to Problem 14GB1

In pre-Hispanic times the Mexican dishes included some insects in the recipe. The insects such as grasshoppers were a source of protein. During the colonial era, the Mexican cuisine incorporated Spanish taste in the ingredients. Ingredients such as olive oil, meat and cheese. In the present day the Mexican cuisine keeps its evolution especially in the United States. All Mexican Restaurant in the USA are not serving authentic Mexican food because they have change it a little bit to math the taste of the American people.
They sale fast food usually cooked in the streets like tacos and tortas. They are very delicious.

Explanation of Solution

Read the questions on page 140.

Chapter 3.B, Problem 13GB1

Chapter 3.B, Problem 15GB1

Chapter 3 Solutions

QUE CHEVERE!2E-WORKBOOK

Ch. 3.A - Prob. 2VA1 Ch. 3.A - Prob. 3VA1 Ch. 3.A - Prob. 4VA1 Ch. 3.A - Prob. 5VA1 Ch. 3.A - Prob. 6VA1 Ch. 3.A - Prob. 7GA1 Ch. 3.A - Prob. 9GA1 Ch. 3.A - Prob. 10GA1 Ch. 3.A - Prob. 11GA1 Ch. 3.A - Prob. 12GA1

Ch. 3.A - Prob. 13GA1 Ch. 3.A - Prob. 14GA1 Ch. 3.A - Prob. 15GA1 Ch. 3.A - Prob. 16GA1 Ch. 3.A - Prob. 17GA1 Ch. 3.A - Prob. 18GA1 Ch. 3.A - Prob. 19GA1 Ch. 3.A - Prob. 20GA1 Ch. 3.A - Prob. 21GA1 Ch. 3.A - Prob. 22GA1 Ch. 3.A - Prob. 23GA1 Ch. 3.A - Prob. 25VA2 Ch. 3.A - Prob. 26VA2 Ch. 3.A - Prob. 27VA2 Ch. 3.A - Prob. 28VA2 Ch. 3.A - Prob. 29VA2 Ch. 3.A - Prob. 30GA2 Ch. 3.A - Prob. 31GA2 Ch. 3.A - Prob. 32GA2 Ch. 3.A - Prob. 33GA2 Ch. 3.A - Prob. 34GA2 Ch. 3.A - Prob. 35GA2 Ch. 3.A - Prob. 36GA2 Ch. 3.A - Prob. 37TEC Ch. 3.A - Prob. 38TEC Ch. 3.A - Prob. 39LI Ch. 3.A - Prob. 40LI Ch. 3.A - Prob. 41LI Ch. 3.A - Prob. 42LI Ch. 3.A - Prob. 43LI Ch. 3.A - Prob. BRDL Ch. 3.A - Prob. CRDL Ch. 3.A - Prob. DRDL Ch. 3.A - Prob. ERDL Ch. 3.B - Prob. 2VB1 Ch. 3.B - Prob. 3VB1 Ch. 3.B - Prob. 4VB1 Ch. 3.B - Prob. 5VB1 Ch. 3.B - Prob. 7GB1 Ch. 3.B - Prob. 8GB1 Ch. 3.B - Prob. 9GB1 Ch. 3.B - Prob. 10GB1 Ch. 3.B - Prob. 11GB1 Ch. 3.B - Prob. 12GB1 Ch. 3.B - Prob. 13GB1 Ch. 3.B - Prob. 14GB1 Ch. 3.B - Prob. 15GB1 Ch. 3.B - Prob. 17VB2 Ch. 3.B - Prob. 18VB2 Ch. 3.B - Prob. 19VB2 Ch. 3.B - Prob. 20VB2 Ch. 3.B - Prob. 22GB2 Ch. 3.B - Prob. 23GB2 Ch. 3.B - Prob. 24GB2 Ch. 3.B - Prob. 25GB2 Ch. 3.B - Prob. 26GB2 Ch. 3.B - Prob. 27GB2 Ch. 3.B - Prob. 28GB2 Ch. 3.B - Prob. 29GB2 Ch. 3.B - Prob. 30GB2 Ch. 3.B - Prob. 31TEC Ch. 3.B - Prob. 32TEC Ch. 3.B - Prob. 33L Ch. 3.B - Prob. 34L Ch. 3.B - Prob. 35L Ch. 3.B - Prob. 36L Ch. 3.B - Prob. BRDL Ch. 3.B - Prob. CRDL Ch. 3.B - Prob. DRDL Ch. 3.B - Prob. ERDL Ch. 3 - Prob. AUPM Ch. 3 - Prob. BUPM Ch. 3 - Prob. CUPM Ch. 3 - Prob. DUPM Ch. 3 - Prob. EUPM Ch. 3 - Prob. FUPM

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