LooseLeaf Benson's Microbiological Applications Laboratory Manual-Concise Version
LooseLeaf Benson's Microbiological Applications Laboratory Manual-Concise Version
14th Edition
ISBN: 9781259705236
Author: Alfred E Brown Ph.D., Heidi Smith
Publisher: McGraw-Hill Education
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Chapter 38, Problem 7SAQ

a.

Summary Introduction

To explain: What types of gases can be produced as a result of sugar fermentation.

Introduction: Fermentation refers to a metabolic reaction in which an organism converts an organic compound, like sugar or starch, into an acid or alcohol.

b.

Summary Introduction

To explain: How gases can be detected in the liquid broth cultures.

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cell culture and growth media for Microbiology; Author: Scientist Cindy;https://www.youtube.com/watch?v=EjnQ3peWRek;License: Standard YouTube License, CC-BY