Biology: Life on Earth with Physiology (11th Edition)
11th Edition
ISBN: 9780133923001
Author: Gerald Audesirk, Teresa Audesirk, Bruce E. Byers
Publisher: PEARSON
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Chapter 35.1, Problem 3CYL
Summary Introduction
To define:
The essential nutrients and also describe the five different categories of these.
Introduction:
A nutritional requirement of a person is obtained through an adequate diet which provides sufficient amount of nutrients and energy to the body. It has the balance of essential fatty acids, amino acids, vitamins, minerals and all the nutrients to carry out various metabolic processes that help in the growth and maintenance of tissues.
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What are essential nutrients? Describe their categories.
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Chapter 35 Solutions
Biology: Life on Earth with Physiology (11th Edition)
Ch. 35.1 - Prob. 1CSCCh. 35.1 - Prob. 1CYLCh. 35.1 - You have probably seen articles warning of the...Ch. 35.1 - Prob. 1TCCh. 35.1 - explain how food energy is measured and how energy...Ch. 35.1 - Prob. 3CYLCh. 35.2 - Prob. 1CYLCh. 35.2 - compare the various ways that invertebrates digest...Ch. 35.2 - explain how vertebrate digestive systems are...Ch. 35.3 - Stomach acid can be very destructive to the...
Ch. 35.3 - The causes of eating disorders are complex and...Ch. 35.3 - Prob. 1CYLCh. 35.3 - Prob. 1ETCh. 35.3 - Prob. 1TCCh. 35.3 - explain how the small intestine absorbs nutrients,...Ch. 35.3 - Prob. 2TCCh. 35.3 - describe feces and how they are produced and...Ch. 35.3 - Prob. 4CYLCh. 35 - Prob. 1FIBCh. 35 - Which of the following is False? a. Carbohydrates...Ch. 35 - Prob. 1RQCh. 35 - Prob. 2ACCh. 35 - Sponges rely exclusively on __________ digestion....Ch. 35 - Prob. 2MCCh. 35 - Prob. 2RQCh. 35 - Prob. 3ACCh. 35 - Prob. 3FIBCh. 35 - Prob. 3MCCh. 35 - Vertebrates can be grouped into three categories...Ch. 35 - The five major processes carried out by the...Ch. 35 - Prob. 4MCCh. 35 - Prob. 4RQCh. 35 - In humans, a cavity called the __________ is...Ch. 35 - Prob. 5MCCh. 35 - Prob. 5RQCh. 35 - Fats are dispersed by a secretion called...Ch. 35 - Prob. 6RQCh. 35 - Prob. 7FIBCh. 35 - Prob. 8RQCh. 35 - Name four structural or functional adaptations of...Ch. 35 - Prob. 11RQCh. 35 - Prob. 12RQ
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- Compare and contrast nonessential and essential nutrients.arrow_forwardWhich of the following is true about essential nutrients? A) Essential nutrients are substances that are not required by the body B) Essential nutrients are substances that can be synthesized readily and adequately by the body C) Water,linolenic acids are nutrients that are not essential D) Vitamins are a group of essential nutrients required in small amountsarrow_forwardAll of the following are correct about the term "essential nutrient" except: 1) there are about 40 nutrients known to be essential. 2) these nutrients must be obtained from food. 3) water is a nonessential nutrient. 4) carbohydrates are nonessential.arrow_forward
- Define what an “essential” nutrient is and explain how it differs from a “nonessential” nutrient.arrow_forwarddescribe how each major class of nutrients is chemicallydigested, name the enzymes involved, and discuss thefunctional differences among these enzymes; andarrow_forwardList various types of vitamins?arrow_forward
- Vitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise well-nourished person. Which of the following is the most likely reason? Question 100 options: a) Most vitamin D in the body does not come from natural sources in food, so access to food is not an important determinant of vitamin D status b) The individual has decreased intrinsic factor in the stomach c) Diets containing sufficient nutrients to promote growth can increase the requirements for vitamin D d) The content of vitamin D in foods depends on the soil in which the food was grownarrow_forwardEnumerate at least three (3) importance of nutrients. Differentiate macronutrients and micronutrients. Provide three (3) examples of each. Provide a chemical test to detect the presence of the following: a.) carbohydrates b.) proteins c.) fats d.) calciumarrow_forwardIncluding more of which nutritional element in the diet has been shown to decrease cholesterol levels and overall calorie consumption and moderate levels of blood glucose and blood pressure? A) simple sugars B) saturated fat C) fiber D) all of the abovearrow_forward
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