The type of the final molecule (monomer) which results from the digestion of carbohydrates, proteins, and fats. Introduction: Carbohydrates, proteins, and lipids are molecules which are broken down into simpler molecules by the action of enzymes. The carbohydrates include glucose, mannose, fructose, and galactose. Lipids include the stearic acid, palmitic acid, and linoleic acid. The proteins include albumin. These metabolic molecules are broken down into smaller molecules by the action of enzymes.

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Answer 1

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 34.3, Problem 2CYP

Summary Introduction

To explain:

The type of the final molecule (monomer) which results from the digestion of carbohydrates, proteins, and fats.

Introduction:

Carbohydrates, proteins, and lipids are molecules which are broken down into simpler molecules by the action of enzymes. The carbohydrates include glucose, mannose, fructose, and galactose.

Lipids include the stearic acid, palmitic acid, and linoleic acid. The proteins include albumin. These metabolic molecules are broken down into smaller molecules by the action of enzymes.

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Answer 2

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 34.3, Problem 2CYP

Summary Introduction

To explain:

The type of the final molecule (monomer) which results from the digestion of carbohydrates, proteins, and fats.

Introduction:

Carbohydrates, proteins, and lipids are molecules which are broken down into simpler molecules by the action of enzymes. The carbohydrates include glucose, mannose, fructose, and galactose.

Lipids include the stearic acid, palmitic acid, and linoleic acid. The proteins include albumin. These metabolic molecules are broken down into smaller molecules by the action of enzymes.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 34.3, Problem 2CYP

Summary Introduction

To explain:

The type of the final molecule (monomer) which results from the digestion of carbohydrates, proteins, and fats.

Introduction:

Carbohydrates, proteins, and lipids are molecules which are broken down into simpler molecules by the action of enzymes. The carbohydrates include glucose, mannose, fructose, and galactose.

Lipids include the stearic acid, palmitic acid, and linoleic acid. The proteins include albumin. These metabolic molecules are broken down into smaller molecules by the action of enzymes.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 34.3, Problem 2CYP

Summary Introduction