Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Chapter 34, Problem 6P
Interpretation Introduction
Interpretation:
An experiment to check whether the response to the umami taste is specific to the T1R1 receptors or T1R3 receptors should be suggested.
Concept introduction:
The taste can be defined as the sensation of the flavor in the mouth. The sensation of the taste is carried by the neural pathways related to the sensation of taste in the tongue. The different types of receptors in the tongue are involved with different types of taste perception.
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- = 20 nM. The rate of receptor-ligand complex formation with an A receptor-ligand complex has a dissociation constant of Ka added ligand concentration of 10 µM is 5 × 10³ s¯¹. What is the value of the reverse rate constant, k_₁ ? k_₁ = 8-1arrow_forwardSIGNALS AND TARGETS. Listed below are sample polypeptides/proteins with their signal molecule/peptide. Answer the questions that follow. If you are asked to give the amino acid sequence, provide the sequence using the three-letter names of the amino acids (eg. ser-ala-met). Protease with mannose-6-phosphate Where is the receptor for this protein located? Where is the final destination of this polypeptide? What happens to the receptor after protein transport?arrow_forwardTrue or False. The binding affinity between a peptide agonist and its specific G protein coupled receptor involves certain types of chemical bonds. Explain your answer in detail.. ( please do not copy off of another source.. e.g chegg)arrow_forward
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