Laboratory Manual For Human Anatomy & Physiology
4th Edition
ISBN: 9781260159363
Author: Martin, Terry R., Prentice-craver, Cynthia
Publisher: McGraw-Hill Publishing Co.
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Textbook Question
Chapter 34, Problem 3PL
Which of the following is not considered a recognized taste?
a. mint
b. salty
c. sweet
d. umami
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Which of these is not one of the basic tastes?a. spicy b. salt c. bitter d. umami e. sour
Which statements is/are true?
a. The test substances can only be determined in their specific area according to the taste map of thetongue.b. The test substances can be determined anywhere in the tongue.c. The middle of the tongue cannot taste any of the substances.d. The salt solution is the only substances that could be determined in the middle of the tongue.e. Intensity of the taste of the substances are different form every area of the tongue.
Which of the following statements are true of the parts of the eye? (Read carefully and select all the correct statements.)
A.
Vitreous humor is reabsorbed into the canal of Schlemm.
B.
The radial muscles of the iris constrict the pupil.
C.
The white of the eye is formed by the sclera.
D.
The choroid layer absorbs light within the eyeball.
E.
The conjunctiva is kept moist by tears secreted by the lacrimal glands.
F.
The retina is the innermost layer of the eyeball.
G.
The ciliary muscle is a circular smooth muscle that changes the shape of the cornea.
H.
Aqueous humor is the tissue fluid of the eye; it nourishes the lens and cornea.
Chapter 34 Solutions
Laboratory Manual For Human Anatomy & Physiology
Ch. 34 - Receptor cells for taste are located a. only on...Ch. 34 - The primary olfactory interpretation center is...Ch. 34 - Which of the following is not considered a...Ch. 34 - Taste interpretation occurs in the ______ of the...Ch. 34 - Sour sensations are produced from a. acids. b....Ch. 34 - The facial, glossopharyngeal, and vagus cranial...Ch. 34 - Olfactory nerves are located in the foramina of...Ch. 34 - Complete the following statements: a. The distal...Ch. 34 - Complete the following statements: b. Before...Ch. 34 - Complete the following statements: c. The axons of...
Ch. 34 - Complete the following statements: d. The primary...Ch. 34 - Complete the following statements: e. Olfactory...Ch. 34 - Complete the following statements: f. A chemical...Ch. 34 - Taste is interpreted in the...Ch. 34 - The opening to a taste bud is called a _________.Ch. 34 - The __________________________ of a taste cell are...Ch. 34 - The facial, ___________, and vagus cranial nerves...Ch. 34 - Substances that stimulate taste cells bind with...Ch. 34 - Sour receptors are mainly stimulated by _________.Ch. 34 - Prob. 3.7ACh. 34 - Alkaloids usually have a ______________________...Ch. 34 - Identify the structures associated with a taste...Ch. 34 - FIGURE 34.6 Label this diagram of structures...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Which of the following statements is true? a. Specific taste buds are located in each area of the tongue thus, can only determine a specific taste.b. The middle tongue contains taste buds which can only determine salty taste.c. The taste buds can determine all taste, but are located in different areas and different quantities on thetongue.d. Taste buds contain gustatory cells specific for a certain taste.arrow_forwardPlease label the following structure: A. Retina B. Sclera C. Choroid D. Corneaarrow_forwardA- If only the first statement is correct B- If only the second statement is correct C- If both statements are correct D- If both the statements are incorrect 7. A. The Bowmans gland secretes mucous to dissolve tastants. B. Olfaction has a low threshold and fast adaptability thus smell is difficult to perceive. 8. A. Bitter tastants have the lowest threshold thus it is easily perceived even at a small amount B. Odorants stimulates the G protein in the olfactory hair which leads to events that generates impulses. 9. A. You can identify any taste in all sides of the surface of the tongue. B. The red eye on pictures is reflection of the blood vessels found in the retina.arrow_forward
- Choose the structure that applies to each statement. a. cribriform plate b. superior portion of nasal cavity c. olfactory hair d. olfactory nerve e. olfactory receptor cells 1. bipolar neurons 2. part of olfactory receptor cell that contains the olfactory receptors 3. formed of bipolar neuron axons 4. olfactory nerves pass through this structure before synapsing onto olfactory bulb 5. location of the olfactory epitheliumarrow_forwardAll the following are true concerning the aqueous humor EXCEPT it A.is created by the ciliary body. B.is located in the anterior cavity. C.is located behind the lens. D.helps to shape the eye by maintaining an internal pressure. E.provides nutrients for the cells composing certain portions of the eye.arrow_forwardGlaucoma primarily causes damage to the: A. Iris B. Lens C. Optic nerve D. Corneaarrow_forward
- Tina has had the flu for the past 4 days. It has been the most horrible feeling of her life. Initially she couldn't smell. Now, it appears that she cannot taste anything. Using the knowledge you have gathered a. Explain why Tina cannot smell and taste at the same time. b. Explain in detail the relationship between our sense of taste and smell c. What treatment would you recommend for Tinaarrow_forwardA 56-year-old female had been experiencing some difficulty reading books and newspapers. In order to retain the text in focus while reading, she kept the text at an arm’s length away. The woman is exhibiting: a. delusion b. presbycusis c. presbyopia d. emmetropia e. cataractarrow_forwardMatch the taste with the chemical substance that produces it. _____ Sweet a. Nitrogen-containing compounds _____ Sour b. Sucrose _____ Salty c. Glutamate _____ Bitter d. Sodium ions _____ Umami e. Hydrogen ionsarrow_forward
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