Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN: 9781337408332
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Textbook Question
Chapter 33, Problem 2CT
A compound extracted from the leaves of the shrub Stevin-rebaudiana is a natural sugar substitute. The compound is 300 times sweeter than sugar, but has a slight bitter aftertaste. Given what you know about taste receptors, explain how a compound can be perceived as both sweet and bitter.
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Chapter 33 Solutions
Biology: The Unity and Diversity of Life (MindTap Course List)
Ch. 33 - Occupational Hearing Loss Frequent exposure to...Ch. 33 - Occupational Hearing Loss Frequent exposure to...Ch. 33 - Prob. 3DAACh. 33 - Prob. 4DAACh. 33 - The pain of heartburn is an example of a ___ . a....Ch. 33 - ___ is defined as a decrease in the response to an...Ch. 33 - Which is a somatic sensation? a. taste b. smell c....Ch. 33 - Chemoreceptors play a role in the sense of ___ ....Ch. 33 - In the ___, neurons are arranged like maps that...Ch. 33 - Mechanoreceptors in the ___ send signal, to the...
Ch. 33 - Prob. 7SQCh. 33 - Prob. 8SQCh. 33 - The organ of Corti contains receptors that signal...Ch. 33 - Night vision begins with stimulation of ___ . a....Ch. 33 - Visual accommodation involves adjustment to the...Ch. 33 - When you view a close object, your lens gets ___ ....Ch. 33 - Defective or missing ___ cause mJor blindness. a....Ch. 33 - ___ causes the pupil to widen. a. Low light b....Ch. 33 - Match each structure with its description. _____...Ch. 33 - Prob. 1CTCh. 33 - A compound extracted from the leaves of the shrub...Ch. 33 - Most bats eat insects or fruit. Vampire bats,...Ch. 33 - Prob. 4CT
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- What might be the possible mechanism for the effect of miraculin on the perception of taste? With detailarrow_forwardMany odorant molecules are highly hydrophobic and concentrate within the olfactory epithelium. They would give a persistent signal independent of their concentration in the environment if they were not rapidly modified. Propose a mechanism for converting hydrophobic odorants into watersoluble derivatives that can be rapidly eliminated.arrow_forwardHere you see an astigmatism illustration. Please explain why astigmatisms cause blurred vision in the context of our sense of sight. Please do not merely say “The light rays do not hit the focal point”. Please explain why that matters for the sense of sight.arrow_forward
- Compare the mechanisms of the receptor molecules for salty and sour taste; the taste-receptor molecules for sweetness, bitterness, and umami; and odor-receptor molecules (Indicate if a given sense uses a GPCR, an ion channel etc and how the downstream signal might be different). Drawing is good for this type of question.arrow_forwardIn humans, the five principal kinds of taste sensations are_______,_______ , _______ ,______, and_____ . Molecules that leave the food and enter the air inside the mouth are detected by the sense of______ , which plays a major role in the brain’s perception of taste.arrow_forwardSummarize an experiment that could be done to test the hypothesis that perception of taste is due to activation of specific taste cells and independent of any chemical tastants. Be sure to indicate what experimental results would support this hypothesis.arrow_forward
- In a detailed essay, Explain the process of phototransduction and signal transmission in the retina. Be sure to include the steps associated with the formation/breakdown of Rhodopsin as well as the signal transduction process that takes place in the retina beginning in the dark. Be sure to also include where in the retina these process are taking place (i.e rods, bipolar cells or ganglion cells, outer segment, inner segment...). Please provide step-by-step details! please be sure you add all required info.arrow_forwardHuman color vision is "produced" by the nervous system based on how three different cone receptors interact with photons oflight in the eye. These three different types of cones interact with photons of different frequency light, as indicated in the following chart:arrow_forwardHow do smell signals arise and reach the brain?arrow_forward
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