BIOLOGY:THE ESSENTIALS (LL) W/CONNECT
3rd Edition
ISBN: 9781260670929
Author: Hoefnagels
Publisher: MCG CUSTOM
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Textbook Question
Chapter 3.3, Problem 1MC
Chemically, how is a phospholipid different from a triglyceride?
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Chapter 3 Solutions
BIOLOGY:THE ESSENTIALS (LL) W/CONNECT
Ch. 3.1 - Why are cells, not atoms, the basic units of life?Ch. 3.1 - What are the three main components of the cell...Ch. 3.1 - Prob. 3MCCh. 3.1 - Which molecules and structures occur in all cells?Ch. 3.1 - Describe adaptations that increase the ratio of...Ch. 3.2 - How do prokaryotic cells differ from eukaryotic...Ch. 3.2 - Compare and contrast bacteria and archaea.Ch. 3.2 - What is the relationship between cells and...Ch. 3.3 - Chemically, how is a phospholipid different from a...Ch. 3.3 - How does the chemical structure of phospholipids...
Ch. 3.3 - Prob. 3MCCh. 3.3 - Prob. 4MCCh. 3.4 - Prob. 1MCCh. 3.4 - Prob. 2MCCh. 3.4 - What is the function of the nucleus and its...Ch. 3.4 - Prob. 4MCCh. 3.4 - Prob. 5MCCh. 3.4 - Prob. 6MCCh. 3.4 - Prob. 7MCCh. 3.5 - Prob. 1MCCh. 3.5 - Prob. 2MCCh. 3.5 - Prob. 3MCCh. 3.6 - Prob. 1MCCh. 3.6 - Prob. 2MCCh. 3.6 - Prob. 3MCCh. 3.6 - Prob. 4MCCh. 3 - One property that distinguishes cells in domain...Ch. 3 - Which organelles are associated with the job of...Ch. 3 - Prob. 3MCQCh. 3 - Prob. 4MCQCh. 3 - Prob. 5MCQCh. 3 - How did microscope contribute to the formulation...Ch. 3 - Prob. 2WIOCh. 3 - Prob. 3WIOCh. 3 - Suppose you find a sample of cells at a crime...Ch. 3 - Prob. 5WIOCh. 3 - Which has a greater ratio of surface area to...Ch. 3 - Prob. 7WIOCh. 3 - Prob. 8WIOCh. 3 - Prob. 9WIOCh. 3 - Prob. 10WIOCh. 3 - Prob. 11WIOCh. 3 - Prob. 12WIOCh. 3 - List the components and functions of the...Ch. 3 - Prob. 14WIOCh. 3 - Prob. 15WIOCh. 3 - Prob. 1SLCh. 3 - Prob. 1PITCh. 3 - Prob. 2PITCh. 3 - Prob. 3PITCh. 3 - Prob. 4PITCh. 3 - Prob. 5PIT
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- Which of the following is a class of molecules that encompasses all of the other molecules listed? a. triglycerides b. fatty acids c. waxes d. steroids e. lipids f. phospholipidsarrow_forwardStarch, cellulose, and glycogen are all made up of the same repeating unit. In what way do these three substances differ from one another?arrow_forwardgeneral difference between a phospholipid and a sphingolipid and cholesterol?arrow_forward
- If the disaccharide maltose is formed from two glucose monosaccharides, which are hexose sugars, how many atoms of carbon, hydrogen, and oxygen does maltose contain and why?arrow_forwardWhich of the following are phospholipids: (a) triacylglycerols; (b) leukotrienes; (c) sphingomyelins; (d) fatty acids?arrow_forwardDoes celluloid have something to do with cellulose?arrow_forward
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