CAMPBEL BIOLOGY:CONCEPTS & CONNECTIONS
CAMPBEL BIOLOGY:CONCEPTS & CONNECTIONS
10th Edition
ISBN: 9780136538820
Author: Taylor
Publisher: INTER PEAR
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Chapter 32, Problem 9TYK
Summary Introduction

To determine:

If the apples labeled “organic” depicts anything about the way they are grown and the nutritional value of the apples.

Introduction:

Due to extensive use of the fertilizers and pesticides in farming, the quality of the soil has deteriorated significantly. The fruits and vegetables that are being consumed are ladled with poisonous chemicals that can harm the body in many ways. To curb this practice, organically grown fruits and vegetables are sold that are less harmful for the environment and for human consumption.

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Read the following article. ASK MR. GREEN: Organic Produce versus Nonorganic Produce Dear Mr. Green: Lately I see more and more "organic" fruits and vegetables in the supermarkets. I'm confused. Often the organic apples or strawberries aren't as red or as large as the other ones. They sometimes have spots or insect holes. And organic produce can cost three times as much as other produce! So, tell me, what exactly are organic fruits and vegetables? And why are they so expensive? Confused Shopper Now Read Mr. Green's answer. Dear Confused Shopper, You're right. Sometimes organic produce doesn't look as nice as nonorganic produce, and it generally costs up to 50 percent more. Let me explain why. Since about 1950, farmers have used chemicals to grow their fruits and vegetables. They use pesticides to kill insects that eat their plants. They use herbicides to kill the weeds that kill their plants. These chemicals are a great help to farmers. By using them, farmers can grow more produce on…
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