Campbell Biology (11th Edition)
Campbell Biology (11th Edition)
11th Edition
ISBN: 9780134093413
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 3.2, Problem 5CC
Summary Introduction

To determine: The number of molecules of ghrelin hormone in 1 L of blood. Its concentration in the blood of a fasting person is 1.3×1010M .

Concept introduction:

Molarity is the concentration of ‘n’ number of moles (mol) of solute per liter (L) of a solution.

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Table 2: Glucose and Ketone Concentration in Blood Plasma Glucose (mmol/l) Ketones (umol/l) Sub. 1 Sub. 2 Sub. 3 Average Sub. 1 Sub. 2 Sub. 3 Average Fasting 5.3 5.2 5.2 108 100 110 Immediately post meal [0 hour] 6.4 6.3 6.4 104 112 115 1 hr post meal 6.3 6.3 6.4 0.0 73 63 50 2 hr post meal 5.5 5.5 5.6 73 51 49 3 hr post meal 4.8 4.8 4.8 64 72 49 Equations (f,) Use these formulas for making your calculations. Round your answer to the nearest tenth. Averages Add the values from the three subjects; divide by three. Your data will not be saved until the table is completely filled in. 文 。
Suppose that you perform an experiment to observe the effect of temperature and pH on the enzymatic activity of salivary amylase using the Iodine test, and starch as the substrate. Complete the table below: Temperature (°C) Color of solution Rank (1 - greatest digestion and 3 - least digestion) with I2 4 37 100 pH Color of solution Rank (1 - greatest digestion and 3 -least digestion) with I2 4 7 10
INTERPRET THE DATA The concentration of the appetiteregulating hormone ghrelin is about 1.3 * 10-10 M in theblood of a fasting person. How many molecules of ghrelinare in 1 L of blood?
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