Biology: Concepts and Investigations
Biology: Concepts and Investigations
4th Edition
ISBN: 9780078024207
Author: Mariëlle Hoefnagels Dr.
Publisher: McGraw-Hill Education
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Chapter 32, Problem 3WIO

Biologists estimate that carnivores assimilate 90% of the mass in their diet; in contrast, most herbivores assimilate only 30% to 60% of their food . How do these differences in assimilation efficiency re late to the structure of their digestive systems?

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