Campbell Biology: Concepts & Connections (8th Edition)
Campbell Biology: Concepts & Connections (8th Edition)
8th Edition
ISBN: 9780321885326
Author: Jane B. Reece, Martha R. Taylor, Eric J. Simon, Jean L. Dickey, Kelly A. Hogan
Publisher: PEARSON
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Chapter 32, Problem 11TYK
Summary Introduction

To determine: The possible confounding factors that account for contradictory results from studies comparing the nutritional content of conventional and organic produce.

Concept introduction: Organic farming is the farming method in which natural fertilizers are used, and the farming process is carried out without any damage to the soil. It is a sustainable form of agriculture. Conventional farming is the method in which chemical fertilizers and pesticides are used in the farming. This method damages the soil by causing pollution and is not a sustainable form of farming.

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