Campbell Biology: Concepts & Connections (8th Edition)
8th Edition
ISBN: 9780321885326
Author: Jane B. Reece, Martha R. Taylor, Eric J. Simon, Jean L. Dickey, Kelly A. Hogan
Publisher: PEARSON
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Chapter 3, Problem 8TYK
Summary Introduction
To determine: The major component of the cell membrane of a
Introduction:
Fungi are eukaryotic organisms. It has a cell membrane and cell wall as cell boundary. Cell membrane is the outermost boundary of an animal cell. It is composed of a bilayer of the phospholipids. The fungus contains a rigid cell wall over cell membrane that contains complex polysaccharides called chitin and glucans. Animal cell contains cholesterol in the cell membrane that is replaced by ergosterol in the fungi cell membrane.
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Students have asked these similar questions
A student uses iodine to visualize cells under the light microscope. Iodine stains starch deep blue and glycogen granules dark brown.
Observation of the cells reveals the presence of cell walls, dark brown granules, mitochondria, and a prominent nucleus. If the chemical composition of the cell wall is determined, which of the following molecules would MOST likely be the major constituent?
A.
cellulose
B.
chitin
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lignin
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peptidoglycan
Which of the following polysaccharides is a component of the extracellular matrix and connective tissue?
a. glycogen
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d. cellulose
Collagen and keratin are examples of what type of protein?
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Chapter 3 Solutions
Campbell Biology: Concepts & Connections (8th Edition)
Ch. 3 - Complete the following table to help you review...Ch. 3 - A glucose molecule is to starch as (Explain your...Ch. 3 - What makes a fatty acid an acid? a. It does not...Ch. 3 - Prob. 4TYKCh. 3 - Of the following functional groups, which is/are...Ch. 3 - Prob. 6TYKCh. 3 - Prob. 7TYKCh. 3 - Prob. 8TYKCh. 3 - Which structural level of a protein would be least...Ch. 3 - Circle and name the functional groups in this...
Ch. 3 - Most proteins are soluble in the aqueous...Ch. 3 - Sucrose is broken down in your intestine to the...Ch. 3 - The diversity of life is staggering. Yet the...Ch. 3 - How can a cell make many different kinds of...Ch. 3 - Given that the function of egg yolk is to nourish...Ch. 3 - Enzymes usually function best at an optimal pH and...Ch. 3 - SCIENTIFIC THINKING Another aspect of the Nurses...
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