What Is Life? A Guide to Biology with Physiology
What Is Life? A Guide to Biology with Physiology
4th Edition
ISBN: 9781319065447
Author: Jay Phelan
Publisher: W. H. Freeman
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Chapter 3, Problem 6SA
Summary Introduction

To analyze:

Why humans have a preference for fats in their diets.

Introduction:

Fats hold a lot more energy than carbohydrates do.

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Why are people who consume many of their carbohydrates in the form of high-fructose corn syrup (HFCS) more apt to overeat than people who consume carbohydrates in the form of starches?   Explain how some starchy foods are healthier than others. What are three healthier starchy foods and why?
Is it true that carbohydrate foods make us fat?
how can a diet that is 90% carbohydrates support the same amount of protein in the human body as a diet that is only 15% carbohydrates
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