Biology: Science for Life with Physiology (6th Edition) (Belk, Border & Maier, The Biology: Science for Life Series, 5th Edition)
6th Edition
ISBN: 9780134555430
Author: Colleen Belk, Virginia Borden Maier
Publisher: PEARSON
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Chapter 3, Problem 2GFO
Summary Introduction
To review:
The reason for regulating the use of trans fats by the government is necessary or not.
Introduction:
Trans fat is a type of unsaturated fat. It occurs in small quantities in nature. But these are also produced scientifically from vegetable fats. Their industrial production started in the 1950s for using in snack food, packaged baked goods, margarine, and for frying the fast food.
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We are in a discution abot how trans fatty acids are created. Explain the drawbacks of consuming this type of fat and its impact on human health.
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Chapter 3 Solutions
Biology: Science for Life with Physiology (6th Edition) (Belk, Border & Maier, The Biology: Science for Life Series, 5th Edition)
Ch. 3 - Prob. 1LTBCh. 3 - Add labels to the figure that follows, which...Ch. 3 - Prob. 3LTBCh. 3 - Which of the following is not a function of water?...Ch. 3 - Prob. 5LTBCh. 3 - Prob. 6LTBCh. 3 - Prob. 7LTBCh. 3 - Prob. 8LTBCh. 3 - Which of the following forms of membrane transport...Ch. 3 - Prob. 10LTB
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