Biology
11th Edition
ISBN: 9781259188138
Author: Peter H Raven, George B Johnson Professor, Kenneth A. Mason Dr. Ph.D., Jonathan Losos Dr., Susan Singer
Publisher: McGraw-Hill Education
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Question
Chapter 3, Problem 1S
Summary Introduction
To determine:
“How the four molecules are different from each other and also relate the structure to its function”.
Introduction:
There are four different
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How do the structures of biological macromolecules such as carbohydrates, lipids, nucleic acid, and proteins determine their properties and functions?
What process do all macromolecules have in common?
what are the building units (monomers), functions and examples (3 examples for each one ) of the four Macromolecules?
Chapter 3 Solutions
Biology
Ch. 3 - Prob. 1UCh. 3 - Why are carbohydrates important molecules for...Ch. 3 - Plant cells store energy in the form of ______,...Ch. 3 - Prob. 4UCh. 3 - A molecule of DNA or RNA is a polymer of a....Ch. 3 - Prob. 6UCh. 3 - What monomers make up a protein? a....Ch. 3 - A triglyceride is a form of _______ composed of...Ch. 3 - You can use starch or glycogen as an energy...Ch. 3 - Which of the following is NOT a difference between...
Ch. 3 - Prob. 3ACh. 3 - A mutation that alters a single amino acid within...Ch. 3 - Two different proteins have the same domain in...Ch. 3 - What aspect of triglyceride structure accounts for...Ch. 3 - The spontaneous formation of a lipid bilayer in an...Ch. 3 - Prob. 1SCh. 3 - Hydrogen bonds and hydrophobic interactions each...Ch. 3 - Prob. 3S
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- What characteristic differences in molecular structure distinguish lipids and carbohydrates?arrow_forwardDescribe the four levels of protein structure. How do a proteins side groups influence its interactions with other substances? What happens when a protein is denatured?arrow_forwardWhat are the three major roles lipids play?arrow_forward
- Which of the following are phospholipids: (a) triacylglycerols; (b) leukotrienes; (c) sphingomyelins; (d) fatty acids?arrow_forwardwhat are the specialized macromolecules and their specific functions within a living organism.arrow_forwardWhich noncovalent interactions (discussed in Section 8.2) are responsible for the cohesion of lipid molecules? Is the overall strength of these forces weak or strong? Why are lipids incompatible with water?arrow_forward
- What are the major properties that distinguish different amino acids from one another? What roles do these differences play in the structure and function of proteins?arrow_forwardHow is the definition of “lipid” different from the types of definitions used for other biomolecules, such as amino acids, nucleic acids, and proteins?arrow_forwardWhich of the following is not associated with proteins? a.) amino acids b.) hydrogenation c.) peptide bonds d) bending and foldingarrow_forward
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