Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 3, Problem 17RQ
Summary Introduction
To examine: Whether the statement “Weight loss of 7 percent of body weight and exercise reduce the risk of type 2 diabetes” is true or false.
Introduction: Diabetes mellitus refers to a group of
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Alexandra Gonzalez is a 28-YO ski instructor. She suffered multiple fractures, which included a broken pelvis leaving her immobile. Activity Level = 1.0. She measured 5’4 and weighted 141# when she was admitted 1-week ago, but has lost 15# since her arrival. She is diabetic and requires the use of antidiabetic drugs (Metformin) and injectable insulin. She has stated she has had low appetite since the accident and follows a strict CHO counting diet. MD has issued orders for a nasoduodenal tube feeding and will receive all oral medication via tube.
Describe the precautions that should be taken since Ms. Gonzalez receives medications through the feeding tube.
After 24-hours of feeding, Ms. Gonzalez develops diarrhea. Identify the possible cause for this and describe what measures can be taken to correct the diarrhea.
Using total calories determined in question #2, plan Ms. Gonzalez tube feeding schedule to provide the following:
Intermittent feedings 6 times/day
Intermittent feedings 8…
Type I diabetes is caused by autoimmune destruction of the pancreatic beta cells
True
False
When assisting the client with prepared insulin medication you must administer the medication.
Question 9Select one:
True
False
Chapter 3 Solutions
Nutrition Through The Life Cycle
Ch. 3 - Prob. 1.1CSCh. 3 - Prob. 1.2CSCh. 3 - Prob. 1.3CSCh. 3 - Prob. 2.1CSCh. 3 - Prob. 2.2CSCh. 3 - Prob. 2.3CSCh. 3 - Prob. 1RQCh. 3 - Prob. 2RQCh. 3 - Prob. 3RQCh. 3 - Prob. 4RQ
Ch. 3 - Prob. 5RQCh. 3 - Prob. 6RQCh. 3 - Prob. 7RQCh. 3 - Prob. 8RQCh. 3 - Prob. 9RQCh. 3 - Prob. 10RQCh. 3 - Prob. 11RQCh. 3 - Prob. 12RQCh. 3 - Prob. 13RQCh. 3 - Prob. 14RQCh. 3 - Prob. 15RQCh. 3 - Prob. 16RQCh. 3 - Prob. 17RQCh. 3 - Prob. 18RQCh. 3 - Prob. 19RQCh. 3 - Prob. 20RQCh. 3 - Prob. 21RQCh. 3 - Prob. 22RQCh. 3 - Prob. 23RQCh. 3 - Prob. 24RQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- A student with type 1 diabetes tells the nurse they are feeling light-headed. The student's blood glucose is 3.0 mmol/L. Using the 15-15 rule, the nurse should give: Question 101 options: 15 g of carbohydrate and 15 g of protein 15 ounces of juice and re-test the blood sugar in 15 minutes 15 ml of juice and give another 15 ml in 15 minutes 15 g of carbohydrate and re-test the blood sugar in 15 minutesarrow_forwardQuestion: HPI: Ms. Lewis is a 63-year old female who comes into your office with concerns of low blood sugar... Flag HPI: Ms. Lewis is a 63-year old female who comes into your office with concerns of low blood sugar in the morning, fasting. She reports seeing blood sugar as low as 50 fasting in the mornings for the last few weeks. She has a known history of Diabetes, Hypertension, Hyperlipidemia, and Chronic Osteoarthritis. She also reports elevated blood pressure. Her blood pressure at presentation is 165/90. Ms. Lewis is a 63 y/o female who is AAOX4. She makes no unusual motor movements and demonstrates no tics. She denies any visual or auditory hallucinations. She denies any suicidal thoughts or ideations. She denies any falls, denies any pain. (All other Review of System and Physical findings are negative other than stated.) Vital Signs: BP 165/90, HR 89, RR 20, Temp 98.1 PMH: Hypertension, Hyperlipidemia, Diabetes, Chronic Osteoarthritis Allergies: Penicillin, lisinopril…arrow_forwardYou are working as a student nurse at a diabetes clinic. Today's clinic involves monitoring the glucose levels of four patients. The age and weight of each patient is recorded. A blood sample from each patient is taken and evaluated using a blood glucose monitor. The patient, history, and glucose test results are shown in the table below:arrow_forward
- Case in point: Margarita managing steroid-induced diabetes على ذلك: مارغريتا تتعامل مع مرض السكري الناجم عن الستيرويد Margarita is a 59-year-old Hispanic nurse who has been admitted to the hospital for a left total knee replacement. She is 5 feet 6 inches and weighs 210 pounds. She has been NPO (nothing by mouth) all night and arrives to the hospital at 7 in the morning to be prepared for surgery. Once the operation is over, the healing process begins, and the physician notices that the incision is not healing as fast as expected. Margarita tells her nurse that since the surgery, she has noticed bilateral temporal pain. Her hemoglobin drops dramatically, and she has been newly diagnosed with giant cell arteritis. The cure is large doses of prednisone. Large doses of prednisone cause steroid-induced diabetes. The doctor prescribed a 1,200-calorie diabetic diet. Margarita is overwhelmed with all that has happened. ASSESSMENT 1. Calculate Margarita's ideal weight using Table 3-3.…arrow_forwardAfter watching linked video please answer thank you so much! https://www.nursinghero.com/study-guides/fitness/video-diabetes-overview -Where is insulin produced? -List a minimum of 5 risk factors for type 1 diabetes. -List a minimum of 5 risk factors for type 2 diabetes. -List a minimum of 5 risk factors for gestational diabetes.arrow_forwardWhen the blood glucose is low, insulin is released from the pancreas to maintain glucose homeostasis. True Falsearrow_forward
- Sammy is a student with a diagonis of Type 1 Diabetes who comes to your office and has a BG of 200. He is going to eat 45 grams of carbs for lunch. Target BG is 150, ISF=1unit decreases bg by 100mg/dl, Insulin carb ratio + 1 unit per 20 gms carb. How much insulin do you give Sammy and when do you give it to him? Sammy has a basal rate of 0.20u/hr. His last bolus of insulin was over 4hrs agoarrow_forwardCalculate the BMI for a male patient weighing 210 pounds and measuring 5'9" in height. Round your answer to the nearest tenth. Answer: _____ kg/m2arrow_forwardAfter watching linked video please answer what’s below thank you!!! https://www.nursinghero.com/study-guides/fitness/video-diabetes-overview -List the complications of diabetes. -Discuss the difference between type1 and type 2 diabetes. -What is ketoacidosis?arrow_forward
- Question 28 Which question by the nurse will help identify autonomic neuropathy in a client with diabetes? Question 28 options: "Have you noticed any painful new ulcerations or sores on your feet?" "Do you need to increase your insulin dosage when you are stressed?" "Have you observed any recent skin changes?" "Do you notice a bloating feeling after eating?"arrow_forwardjessie comes to the medical office for pre-lunch check. his BG = 210mg/dl, his lunch = 59g, his ISF=1:60 his target = 120 mg/dl his I:C= 1:30. HOW MUCH INSULIN SHOULD YOU ADMINISTERarrow_forwardAfter watching video that’s linked please answer the questions! Thank you! https://www.nursinghero.com/study-guides/fitness/video-diabetes-overview -Define Diabetes. -List the four types of diabetes. -List a minimum of 7 symptoms of diabetes -What role does insulin play in diabetes?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning