The ingredient that should be added to chopped garlic that is sold dipped in olive oil. Introduction: since garlic contains endospores of C. botulinum there are high chances of being infected by botulism. In many canned vegetables such as tomatoes, the low pH destroys the spores.

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Answer 1

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Chapter 27.L1, Problem 1CSR

Summary Introduction

To review:

The ingredient that should be added to chopped garlic that is sold dipped in olive oil.

Introduction:

since garlic contains endospores of C. botulinum there are high chances of being infected by botulism. In many canned vegetables such as tomatoes, the low pH destroys the spores.

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Which of the following is not used as an antiseptic? A. Chlorhexidine B. Phenol C. Iodophor D. Hydrogen Peroxide

Answer 2

Question

Chapter 27.L1, Problem 1CSR

Summary Introduction

To review:

The ingredient that should be added to chopped garlic that is sold dipped in olive oil.

Introduction:

since garlic contains endospores of C. botulinum there are high chances of being infected by botulism. In many canned vegetables such as tomatoes, the low pH destroys the spores.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 27.L1, Problem 1CSR

Summary Introduction

To review:

The ingredient that should be added to chopped garlic that is sold dipped in olive oil.

Introduction:

since garlic contains endospores of C. botulinum there are high chances of being infected by botulism. In many canned vegetables such as tomatoes, the low pH destroys the spores.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 27.L1, Problem 1CSR

Summary Introduction

To review:

The ingredient that should be added to chopped garlic that is sold dipped in olive oil.

Introduction:

since garlic contains endospores of C. botulinum there are high chances of being infected by botulism. In many canned vegetables such as tomatoes, the low pH destroys the spores.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 27.L1, Problem 1CSR

Summary Introduction

To review:

The ingredient that should be added to chopped garlic that is sold dipped in olive oil.

Introduction:

since garlic contains endospores of C. botulinum there are high chances of being infected by botulism. In many canned vegetables such as tomatoes, the low pH destroys the spores.

Answer 6

Chapter 27.L1, Problem 1CSR

Summary Introduction

To review:

The ingredient that should be added to chopped garlic that is sold dipped in olive oil.

Introduction:

since garlic contains endospores of C. botulinum there are high chances of being infected by botulism. In many canned vegetables such as tomatoes, the low pH destroys the spores.

Answer 7

Chapter 27.L1, Problem 1CSR

Summary Introduction

To review:

The ingredient that should be added to chopped garlic that is sold dipped in olive oil.

Introduction:

since garlic contains endospores of C. botulinum there are high chances of being infected by botulism. In many canned vegetables such as tomatoes, the low pH destroys the spores.

Answer 8

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Answer 11

Ch. 27.1 - Prob. 1ELO Ch. 27.1 - Outline the steps in treatment of municipal water...Ch. 27.1 - Prob. 3ELO Ch. 27.1 - Draw a diagram of the flow of water in a utility...Ch. 27.1 - Prob. 2CYP Ch. 27.1 - Prob. 3CYP Ch. 27.1 - Prob. 4CYP Ch. 27.1 - Prob. 5CYP Ch. 27.1 - How does treatment of drinking water and sewage...Ch. 27.2 - Prob. 4ELO

The ingredient that should be added to chopped garlic that is sold dipped in olive oil. Introduction: since garlic contains endospores of C. botulinum there are high chances of being infected by botulism. In many canned vegetables such as tomatoes, the low pH destroys the spores.

Solution Summary: The author explains that garlic contains endospores of C. botulinum, which are unable to survive at low pH. Citric acid must be added along with olive oil to prevent botulism.

Concept explainers

To review:

The ingredient that should be added to chopped garlic that is sold dipped in olive oil.

Introduction:

since garlic contains endospores of C. botulinum there are high chances of being infected by botulism. In many canned vegetables such as tomatoes, the low pH destroys the spores.

Want to see the full answer?

Chapter 27 Solutions

The ingredient that should be added to chopped garlic that is sold dipped in olive oil. Introduction: since garlic contains endospores of C. botulinum there are high chances of being infected by botulism. In many canned vegetables such as tomatoes, the low pH destroys the spores.

Solution Summary: The author explains that garlic contains endospores of C. botulinum, which are unable to survive at low pH. Citric acid must be added along with olive oil to prevent botulism.

Concept explainers

To review: The ingredient that should be added to chopped garlic that is sold dipped in olive oil. Introduction: since garlic contains endospores of C. botulinum there are high chances of being infected by botulism. In many canned vegetables such as tomatoes, the low pH destroys the spores.

Want to see the full answer?

Chapter 27 Solutions

To review:

The ingredient that should be added to chopped garlic that is sold dipped in olive oil.

Introduction:

since garlic contains endospores of C. botulinum there are high chances of being infected by botulism. In many canned vegetables such as tomatoes, the low pH destroys the spores.