Laboratory Manual for Anatomy and Physiology, 6e Loose-Leaf Print Companion
Laboratory Manual for Anatomy and Physiology, 6e Loose-Leaf Print Companion
6th Edition
ISBN: 9781119304142
Author: Connie Allen, Valerie Harper
Publisher: WILEY
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Chapter 26, Problem 9CFBA
Summary Introduction

Introduction: Blood is a fluid tissue and part of the cardiovascular system. It is circulated throughout the body through blood vessels that constitute the circulatory system. Blood supplies all the essential nutrients to the body tissues. It regulates the temperature and pH of the body. Blood is composed of a solid portion containing cells that are suspended in the liquid portion called plasma.

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