Anatomy & Physiology: An Integrative Approach
2nd Edition
ISBN: 9780078024283
Author: Michael McKinley Dr., Valerie O'Loughlin, Theresa Bidle
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 26, Problem 14DYKB
Compare the structure of the circular folds, villi, and microvilli (the three structures that increase the surface area of the small intestine).
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Compare the structure of the circular folds, villi, and microvilli (the three structures that increase the surface area of the small intestine)
Compare the anatomy and functions of the circular folds, villi,and microvilli in the small intestine.
Write down the functions of the microvilli, circular folds, and villi,of the small intestine.
Chapter 26 Solutions
Anatomy & Physiology: An Integrative Approach
Ch. 26.1 - What is the primary difference between mechanical...Ch. 26.1 - Prob. 2WDYLCh. 26.1 - What specific layer(s) must substances cross to...Ch. 26.1 - Prob. 4WDYLCh. 26.1 - Prob. 5WDYLCh. 26.1 - What is the difference between intraperitoneal and...Ch. 26.1 - Where is the greater omentum located?Ch. 26.1 - Prob. 8WDYLCh. 26.1 - Prob. 9WDYLCh. 26.2 - Prob. 10WDYL
Ch. 26.2 - Prob. 11WDYLCh. 26.2 - Prob. 12WDYLCh. 26.2 - How is the bolus moved from the oral cavity into...Ch. 26.2 - Prob. 14WDYLCh. 26.2 - Prob. 15WDYLCh. 26.3 - What organs are considered part of the lower GI...Ch. 26.3 - What are the three anatomic structures that...Ch. 26.3 - Prob. 18WDYLCh. 26.3 - Where do deoxygenated, nutrient-rich blood and...Ch. 26.3 - Prob. 20WDYLCh. 26.3 - Prob. 21WDYLCh. 26.3 - Prob. 22WDYLCh. 26.3 - Prob. 23WDYLCh. 26.3 - Which substances are typically absorbed by the...Ch. 26.4 - What enzymes are required to completely break down...Ch. 26.4 - How are proteolytic enzymes activated in the...Ch. 26.4 - What is the function of bile salts in lipid...Ch. 26.4 - Prob. 28WDYLCh. 26 - _____ 1. Which organ is located in the right upper...Ch. 26 - _____ 2. The _____ cells of the stomach are...Ch. 26 - _____ 3. Which of the following is an unregulated...Ch. 26 - _____ 4. Which organ (or part of an organ) is...Ch. 26 - _____ 5. Pancreatic juice contains a. HCO3 and...Ch. 26 - _____ 6. Bile is transported through the a....Ch. 26 - _____ 7. Digestion of proteins begins in the a....Ch. 26 - Prob. 8DYKBCh. 26 - _____ 9. Digestive enzymes that chemically digest...Ch. 26 - _____ 10. Most of the absorption of our digested...Ch. 26 - The GI tract from the esophagus to the anal canal...Ch. 26 - Discuss the reason why the involuntary sequence of...Ch. 26 - Prob. 13DYKBCh. 26 - Compare the structure of the circular folds,...Ch. 26 - Discuss why the tunica mucosa in the colon has a...Ch. 26 - Prob. 16DYKBCh. 26 - What is the role of the gallbladder in digestion?Ch. 26 - Describe the different forms of mechanical...Ch. 26 - Prob. 19DYKBCh. 26 - How are lipids absorbed in the GI tract?Ch. 26 - Prob. 1CALCh. 26 - Prob. 2CALCh. 26 - What component of the digestive tract can you not...Ch. 26 - The pancreatic ducts are blocked with a thick,...Ch. 26 - Prob. 5CALCh. 26 - Alexandra experienced vomiting and diarrhea and...Ch. 26 - A key event in the chemical digestion processes...Ch. 26 - Most cases of colorectal cancer occur in the most...
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- Prepare a sketch of a cross section of the small intestine. Label the four layers, villi, and lumen.arrow_forwardWrite down the function of large intestine.arrow_forwardList THREE (3) anatomical specializations of the mucosa of the small intestine that help it absorb food and describe how those specializations assist absorption.arrow_forward
- Differentiate between the macro-and microscopic structure of the wall of the small intestine?arrow_forwardDescribe the flow of food (chyme) through the small intestines. Be specific as to what occurs at each subunitarrow_forward[Choose ] Fingerlike projections that increase surface area for greater absorption of nutrients via cardiovascular and lymphatic capillaries Extensions of plasma membranes of the apical surface of individual cells greatly increasing surface area for greater absorption of nutrients Causes chyme to spiral, slowing movement of chyme [Choponlarrow_forward
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