Essentials of Biology (5th International Edition)
Essentials of Biology (5th International Edition)
5th Edition
ISBN: 9781259660269
Author: Sylvia S. Mader, Dr., Michael Windelspecht
Publisher: Mcgraw-Hill
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Chapter 25.4, Problem 15A
Summary Introduction

Introduction:

The important nutritional facts of the food products are shown in the nutrition facts label in all the food products. The percent of total amount of the nutritive element in the food item in a Essentials of Biology (5th International Edition), Chapter 25.4, Problem 15A Calorie diet is called as % DV (percentage daily value).

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Essentials of Biology (5th International Edition)

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