EBK PRINCIPLES OF ANATOMY AND PHYSIOLOG
16th Edition
ISBN: 9781119662686
Author: DERRICKSON
Publisher: VST
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Textbook Question
Chapter 25, Problem 24CP
Why is ketogenesis more significant during fasting or starvation than during normal absorptive and postabsorptive states?
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The body doesn’t have a reserve of proteins or amino acids for energy production. Which class of protein may be used initially during fasting to maintain glucose and energy levels? What is the difference between a glucogenic and ketogenic amino acid and why are both important during fasting?
How do the liver and adipose tissue metabolize glucose during the absorptive state?
An individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not normally active. What food component will this affect and how will it be affected? What functions of food processing will be affected? How will the individual’s nutrition be impacted by this deficiency?
Chapter 25 Solutions
EBK PRINCIPLES OF ANATOMY AND PHYSIOLOG
Ch. 25 - l. What is metabolism? Distinguish between...Ch. 25 - How does ATP link anabolism and catabolism?Ch. 25 - How is a hydride ion different from a hydrogen...Ch. 25 - 4. What are three ways that ATP can be generated?
Ch. 25 - How does glucose move into or out of body cells?Ch. 25 - Prob. 6CPCh. 25 - Prob. 7CPCh. 25 - Outline the principal events and outcomes of the...Ch. 25 - Prob. 9CPCh. 25 - Prob. 10CP
Ch. 25 - Prob. 11CPCh. 25 - Prob. 12CPCh. 25 - Prob. 13CPCh. 25 - Which lipoprotein particles contain "good" and...Ch. 25 - Prob. 15CPCh. 25 - Prob. 16CPCh. 25 - Prob. 17CPCh. 25 - Prob. 18CPCh. 25 - Prob. 19CPCh. 25 - Prob. 20CPCh. 25 - Prob. 21CPCh. 25 - Prob. 22CPCh. 25 - 23. What are the roles of insulin, glucagon,...Ch. 25 - Why is ketogenesis more significant during fasting...Ch. 25 - Prob. 25CPCh. 25 - Prob. 26CPCh. 25 - What are the functions of leptin, neuropeptide Y,...Ch. 25 - Prob. 28CPCh. 25 - Prob. 29CPCh. 25 - Prob. 30CPCh. 25 - 31. What is a nutrient?
Ch. 25 - Briefly describe the USDA's My Plate and give...Ch. 25 - What is a mineral? Briefly describe the functions...Ch. 25 - Prob. 34CPCh. 25 - Prob. 35CPCh. 25 - 1. Jane Doe's deceased body was found at her...Ch. 25 - During a recent physical, 55-year-old Glenn's...Ch. 25 - Marissa has joined a weight loss program. As part...
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- There is some evidence that high protein diets naturally suppress appetite. How might that effect weight loss?arrow_forwardPepsin and pancreatic digestive enzymes are regulated by: Allosteric regulation Zymogen activation Covalent modification Competitive inhibitionarrow_forwardIn an Absorptive (fed) state Which predominates? Anabolic or catabolic processes? Which ones specifically (ex: glycolysis, glycogenesis, etc)?arrow_forward
- A patient with pancreatic cancer has increased glucagon secretion. Which of the following would you expect this to cause? 1) decreased glycolysis 2) increased glycogen storage 3) decreased insulin secretion 4) increased blood glucosearrow_forwardHow does ketogenic diet affect the human physiological processes, particularly in the regulation of lipids?arrow_forwardWhich organs play a role in the absorptive state and what are the metobolic reactions?arrow_forward
- Which are the major fates of glucose during the absorptive phase?arrow_forwardAn individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not normally active. What food component will this effect and how will it be affected? What functions of food processing will be affected? How will the individual’s nutrition be impacted by this deficiency? Answer the third question, How will the individual’s nutrition be impacted by this deficiency? Be as detailed as possiblearrow_forwardWhat stimulates net glucose uptake by the liver during the absorptive state but gluconeogenesis and glucose release during the postabsorptive state?arrow_forward
- What is ghrelin? What is its effect on appetite? Is there any substance that has an opposite effect?arrow_forwardwhat is the difference between low-carbohydrate diets, high protein diets, and gluten-free diets.arrow_forwardAn individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not normally active. What food component will this effect and how will it be affected? What functions of food processing will be affected? How will the individual’s nutrition be impacted by this deficiency? Answer the second question which is, what functions of food processing will be affected? Be detailedarrow_forward
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