(a)
Interpretation:
Reducing sugar property of salicin should be identified.
Concept introduction:
Reducing sugar: Sugars that contain
(b)
Interpretation:
Products should be identified when salicin is hydrolyzed in the presence of an acid
Concept introduction:
Acid: acid hydrolysis the ethers which produces alcohols.
(c)
Interpretation:
Structure ofsalicin (α-glycoside or β-glycoside) should be identified.
Concept introduction:
The Haworth projection: A Haworth projection is a three-dimensional representation of monosaccharides and the structural formula is inscription as a cyclic structures.
In Haworth projection, oxygen atom is placed in back right corner,
(d)
Interpretation:
Major product should be identified when salicin is reaction with excess acetic anhydride in the pyridine.
Concept introduction:
Acetylation: carbohydratesacetylatedby using acetic anhydride in pyridine.
(e)
Interpretation:
Mutarotation property of salicin should be identified when dissolved in neutral water.
Concept introduction:
Acid: acid hydrolysis the ethers which produces alcohols.
Mutarotation: Change in the optical rotation because change inequilibrium between the α-anomer and β-anomer when the stereocenters interconvert.
The optical rotation of the solution mainly depends on the optical rotation of the α-anomer and β-anomer and ratio in the solution.
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