Visual Essentials of Anatomy &Physiology
1st Edition
ISBN: 9780321780775
Author: Martini, Frederic
Publisher: Prentice Hall
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Chapter 2.4, Problem 3SR
Concept map: Use each of the following terms once to fill in the blank boxes to correctly complete the map.
- lipids
- carbohydrates
nucleic acids - disaccharides
- RNA
- fatty acids
- phosphate groups
- glycerol
- polysaccharides
- proteins
- monosaccharides
- ATP
- amino acids
- DNA
nucleotides
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Chapter 2 Solutions
Visual Essentials of Anatomy &Physiology
Ch. 2.1 - Prob. 1LOCh. 2.1 - Explain the relationship between electrons and...Ch. 2.1 - Prob. 3LOCh. 2.1 - Prob. 1.1RCh. 2.1 - Prob. 1.2RCh. 2.1 - Prob. 1.3RCh. 2.1 - Prob. 2.1RCh. 2.1 - Explain why the atoms of inert elements do not...Ch. 2.1 - Prob. 2.3RCh. 2.1 - Prob. 3.1R
Ch. 2.1 - Prob. 3.2RCh. 2.1 - Prob. 3.3RCh. 2.1 - Fill-in: Fill in the missing information in the...Ch. 2.1 - Indicate which of the following molecules are also...Ch. 2.1 - Indicate which of the following molecules are also...Ch. 2.1 - Indicate which of the following molecules are also...Ch. 2.1 - Prob. 2.4SRCh. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - b ____________________ Located in the nucleus,...Ch. 2.1 - c ____________________ Atoms of two more different...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - f ____________________ Type of chemical bond...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Prob. 3.11SRCh. 2.1 - Prob. 3.12SRCh. 2.1 - Section integration: Describe how the following...Ch. 2.1 - Section integration: Describe how the following...Ch. 2.1 - Section integration: Describe how the following...Ch. 2.2 - Use chemical notation to symbolize chemical...Ch. 2.2 - Prob. 2LOCh. 2.2 - Prob. 1.1RCh. 2.2 - Prob. 1.2RCh. 2.2 - Prob. 1.3RCh. 2.2 - Prob. 2.1RCh. 2.2 - Prob. 2.2RCh. 2.2 - C. What is the source of energy that converts...Ch. 2.2 - Prob. 1.1SRCh. 2.2 - Prob. 1.2SRCh. 2.2 - Prob. 1.3SRCh. 2.2 - Prob. 1.4SRCh. 2.2 - Prob. 2SRCh. 2.2 - Prob. 3.1SRCh. 2.2 - Prob. 3.2SRCh. 2.2 - Prob. 4.1SRCh. 2.2 - Prob. 4.2SRCh. 2.2 - Prob. 4.3SRCh. 2.2 - Prob. 4.4SRCh. 2.2 - Prob. 4.5SRCh. 2.2 - Prob. 4.6SRCh. 2.2 - Prob. 4.7SRCh. 2.2 - Prob. 4.8SRCh. 2.2 - Prob. 5SRCh. 2.3 - Prob. 1LOCh. 2.3 - Prob. 2LOCh. 2.3 - Prob. 1.1RCh. 2.3 - Prob. 1.2RCh. 2.3 - Prob. 1.3RCh. 2.3 - Prob. 2.1RCh. 2.3 - Prob. 2.2RCh. 2.3 - Prob. 2.3RCh. 2.3 - Prob. 1.1SRCh. 2.3 - Prob. 1.2SRCh. 2.3 - Prob. 1.3SRCh. 2.3 - Prob. 1.4SRCh. 2.3 - Prob. 2.1SRCh. 2.3 - Prob. 2.2SRCh. 2.3 - Prob. 2.3SRCh. 2.3 - Prob. 2.4SRCh. 2.3 - Prob. 2.5SRCh. 2.3 - Prob. 2.6SRCh. 2.3 - Prob. 2.7SRCh. 2.3 - Prob. 2.8SRCh. 2.3 - Prob. 2.9SRCh. 2.3 - Prob. 2.10SRCh. 2.3 - Prob. 3.1SRCh. 2.3 - Prob. 3.2SRCh. 2.3 - Prob. 3.3SRCh. 2.3 - Prob. 3.4SRCh. 2.3 - Prob. 3.5SRCh. 2.3 - Prob. 4SRCh. 2.4 - Discuss the structures and functions of...Ch. 2.4 - Prob. 2LOCh. 2.4 - Prob. 3LOCh. 2.4 - Discuss protein structure and the essential...Ch. 2.4 - Prob. 5LOCh. 2.4 - Prob. 6LOCh. 2.4 - Prob. 7LOCh. 2.4 - Prob. 1.1RCh. 2.4 - Prob. 1.2RCh. 2.4 - Prob. 1.3RCh. 2.4 - Prob. 2.1RCh. 2.4 - Prob. 2.2RCh. 2.4 - Prob. 2.3RCh. 2.4 - Prob. 3.1RCh. 2.4 - Prob. 3.2RCh. 2.4 - Prob. 3.3RCh. 2.4 - Prob. 4.1RCh. 2.4 - Prob. 4.2RCh. 2.4 - Prob. 4.3RCh. 2.4 - Prob. 5.1RCh. 2.4 - Prob. 5.2RCh. 2.4 - Prob. 5.3RCh. 2.4 - Prob. 6.1RCh. 2.4 - Prob. 6.2RCh. 2.4 - Prob. 6.3RCh. 2.4 - Prob. 7.1RCh. 2.4 - Prob. 7.2RCh. 2.4 - Prob. 7.3RCh. 2.4 - Prob. 1.1SRCh. 2.4 - Prob. 1.2SRCh. 2.4 - Prob. 1.3SRCh. 2.4 - Prob. 1.4SRCh. 2.4 - Prob. 1.5SRCh. 2.4 - Prob. 1.6SRCh. 2.4 - Prob. 1.7SRCh. 2.4 - Prob. 1.8SRCh. 2.4 - Prob. 1.9SRCh. 2.4 - Prob. 1.10SRCh. 2.4 - Prob. 1.11SRCh. 2.4 - Prob. 2.1SRCh. 2.4 - Prob. 2.2SRCh. 2.4 - Prob. 2.3SRCh. 2.4 - Prob. 2.4SRCh. 2.4 - Concept map: Use each of the following terms once...Ch. 2 - Prob. 1CRQCh. 2 - An important buffer system in the human body...Ch. 2 - Prob. 3CRQ
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- Arrange each ingredient accordingly. [Ingredients: pumpkin, romaine lettuce, tomato, ricotta cheese, white vinegar, pecans] Monosaccharides (sugars) Polysaccharides (starch and/or cellulose) Lipids (indicate if each is saturated, unsaturated, trans) Proteins Nucleic Acidsarrow_forwardMatching: Basic Chemistry/Biochemistry Terms Terms proteins anion carbohydrates cation organic glucose ion nucleic acids lipids metabolism waxes, oils, fats, and phospholipids Is always positively charged Is always negatively charged Double layer component of the cell membrane Hydrophobic and do not dissolve in water Assembled by ribosomes according to DNA's instructions Carbohydrate needed for the production of ATP within a cell Used to move large or charged molecules through the cell membrane Term that includes all molecules of living things identifying them as containing carbon Molecule used as a quick release of energy; needed for cellular respirationarrow_forwardProvide the smallest molecular unit of most lipids, proteins, and nucleic acids. Keep in mind that lipids are a little tricky.arrow_forward
- Describe the structures, functions and properties of carbohydrates (including monosaccharides, disaccharides, and polysaccharides). Give specific examples of biologically important carbohydrates.arrow_forwardMatch the given descriptions to the type of lipids.arrow_forwardDraw a lipid structure. Properly label the polar and non-polar ends of the representation of a lipid below:arrow_forward
- A. Fill in the table by comparing the following biological molecules. Biological Molecules Basic Biological Drawing/Illustration Unit Importance of monomer Carbohydrates Proteins Lipids Nucleic Acidsarrow_forwardBriefly describe 5 major types of lipids.arrow_forward1. What elements do lipids contain? 2. Identify two (2) functions of lipids in the body. Explain each function in 2 sentences. 3. Label the parts of the below lipid molecule. Is this a saturated or unsaturated lipid? I-0- HIC I-0)-I C-C- I ннн H-C-H C-C H-C-I H-C-H I-C-I HH C-C-CH I H с 4 Harrow_forward
- 26. Complete the table below to summarize your understanding of macromolecules. CHEMICAL NAME OF POLYMER NAME OF ELEMENTS FUNCTIONS MONOMER(S) IT'S MADE OF monosaccharides carbohydrate starch polysaccharides glycogen cellulose oils/fats lipids phospholipids steroids proteins DNA nucleic acids MRNA ATP 11arrow_forwardState six roles of lipids in the body, and give an exampleof each.arrow_forwardConcerning carbohydrates, it is INCORRECT to affirm that: Monosaccharides (simple sugars that contain from 3 to 7 carbon atoms) Disaccharides (simple sugars formed from the combination of two monosaccharides by dehydration synthesis). Polysaccharides (from tens to hundreds of monosaccharides joined by dehydration synthesis). Examples of Polysaccharides are Sucrose (table sugar) = glucose + fructose. Lactose (milk sugar) = glucose + galactose. Maltose = glucose + glucosearrow_forward
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