Anatomy & Physiology
1st Edition
ISBN: 9781938168130
Author: Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher: OpenStax College
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Textbook Question
Chapter 23, Problem 39CTQ
What prevents swallowed food from entering the airways?
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Chapter 23 Solutions
Anatomy & Physiology
Ch. 23 - By clicking on this link...Ch. 23 - Visit this site...Ch. 23 - Watch this animation...Ch. 23 - Watch this animation...Ch. 23 - Watch this animation...Ch. 23 - By watching this animation...Ch. 23 - Watch this video...Ch. 23 - Which of these organs is not considered an...Ch. 23 - Which of the following organs is supported by a...Ch. 23 - Which of the following membranes covers the...
Ch. 23 - Which of these processes occurs in the mouth?...Ch. 23 - Which of these processes occurs throughout most of...Ch. 23 - Which of the following stimuli activates sensors...Ch. 23 - Which of these statements about reflexes in the GI...Ch. 23 - Which of these ingredients in saliva is...Ch. 23 - Which of these statements about the pharynx is...Ch. 23 - Which structure is located where the esophagus...Ch. 23 - Which phase of deglutition involves contraction of...Ch. 23 - Which of these cells secrete hormones? parietal...Ch. 23 - Where does the majority of chemical digestion in...Ch. 23 - During gastric emptying, chyme is released into...Ch. 23 - Parietal cells secrete ________. gastrin...Ch. 23 - In which pail of the alimentary canal does most...Ch. 23 - Which of these is most associated with villi?...Ch. 23 - What is the roLe of the small intestines MALT?...Ch. 23 - Which part of the large intestine attaches to the...Ch. 23 - Which of these statements about bile is true?...Ch. 23 - Pancreatic juice ________. deactivates bile. is...Ch. 23 - Where does the chemical digestion of starch begin?...Ch. 23 - Which of these is involved in the chemical...Ch. 23 - Where are most fat-digesting enzymes produced?...Ch. 23 - Which of these nutrients is absorbed mainly in the...Ch. 23 - Explain how the enteric nervous system supports...Ch. 23 - What layer of the alimentary canal tissue is...Ch. 23 - Offer a theory to explain why segmentation occurs...Ch. 23 - It has been several hours since you last ate....Ch. 23 - The composition of saliva varies from gland to...Ch. 23 - During a hockey game, the puck hits a player in...Ch. 23 - What prevents swallowed food from entering the...Ch. 23 - Explain the mechanism responsible for...Ch. 23 - Describe the three processes involved in the...Ch. 23 - Explain how the stomach is protected from self...Ch. 23 - Describe unique anatomical features that enable...Ch. 23 - Explain how nutrients absorbed in the small...Ch. 23 - Why is it important that chyme from the stomach is...Ch. 23 - Describe three of the differences between the...Ch. 23 - Why does the pancreas secrete some enzymes in...Ch. 23 - Describe the location of hepatocytes in the liver...Ch. 23 - Explain the role of bile salts and lecithin in the...Ch. 23 - How is vitamin B12 absorbed?
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- What are the three types of oral mucosa?arrow_forwardnere digestive čéllš an rough body fluid. IV. Match the reasons with the situations indicated below: A) The epiglottis failed to close the trachea B) Peristaltic movement in the esophagus become slow C) Fats, proteins and cellulose are the hardest to digest D) Lower esophageal sphincter did not contract E) Undigested food stays too long in the large intestine 16. Always constipated. 17. Most likely happened when a person chocked while eating. 18. Cause of heart burn or pain in the chest but not related to the heart. 19. Happens when you swallow and you feel the bolus is stuck in the chest. 20. Reason why the food expelled when you vomit an hour after eating is just meat or vegetables, no rice or bread.arrow_forwardHow does gastrointestinal tract evade dehydration? 1) Alternating wave-like contraction and relaxatio of the oral (mouth) muscles reabsorbs water which will be transported to the urinary system 2) water is an important digestive enzyme in the stomach. 3) Normal peristaltic movements in the large intestine ensure reabsorption of water that will be delivered to the circulatory system. 4) the water we drink will be mostly absord by the blood vessels attached to the esophagus and stomach. Skip questionarrow_forward
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