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Loose-leaf Version for What is Life? A Guide to Biology
3rd Edition
ISBN: 9781464172274
Author: Jay Phelan
Publisher: W.H. Freeman & Co
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Question
Chapter 22, Problem 5SA
Summary Introduction
To review:
What is meant by a “complete” protein.
Introduction:
Twenty amino acids are required to make the proteins in the body.
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Students have asked these similar questions
When is a protein considered pure?
Which of the following amino acids would you expect to find more often near the center of a folded globular protein? Which ones would you expect to find more often exposed to the outside? explain your answers. Ser, Ser-p (a Ser residue that is phosphorylated), Leu, Lys, Gln, His, Phe, Val, Ile, Met, Cys–S–S–Cys (two cysteines that are disulfide- bonded), and Glu. Where would you expect to find the most N-terminal amino acid and the most C-terminal amino acid?
What primarily determines the secondary and tertiary structures of a protein?
Chapter 22 Solutions
Loose-leaf Version for What is Life? A Guide to Biology
Ch. 22 - Prob. 1SACh. 22 - Prob. 2SACh. 22 - Prob. 3SACh. 22 - Prob. 4SACh. 22 - Prob. 5SACh. 22 - Prob. 6SACh. 22 - Prob. 7SACh. 22 - Prob. 8SACh. 22 - Prob. 9SACh. 22 - Prob. 10SA
Ch. 22 - Prob. 11SACh. 22 - Prob. 12SACh. 22 - Prob. 13SACh. 22 - Prob. 14SACh. 22 - Prob. 15SACh. 22 - Prob. 16SACh. 22 - Prob. 1MCCh. 22 - Prob. 2MCCh. 22 - Prob. 3MCCh. 22 - Prob. 4MCCh. 22 - Prob. 5MCCh. 22 - Prob. 6MCCh. 22 - Prob. 7MCCh. 22 - Prob. 8MCCh. 22 - Prob. 9MCCh. 22 - Prob. 10MCCh. 22 - Prob. 11MCCh. 22 - Prob. 12MCCh. 22 - Prob. 13MCCh. 22 - Prob. 14MCCh. 22 - Prob. 15MC
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- Give an example of a protein containing primarily alphahelices. Is this a fibrous or globular protein?arrow_forwardDo physical and chemical conditions affect the structure of a protein?arrow_forwardA) List each of the five major functional classes of proteins. B) Discuss the function for each class, give an example of a protein for each class and mention how the function of the protein example fits the function of the class (40 words or less for each class with its examplearrow_forward
- An amino acids unique property arises through which component? How does this same component contribute to the overall chemical nature of the protein?arrow_forwardWhich of the amino acids would be most likely to be located on the surface of a protein?arrow_forwardWhat is the difference between the terms polypeptide and protein?arrow_forward
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