Anatomy & Physiology: The Unity of Form and Function
8th Edition
ISBN: 9781259277726
Author: Kenneth S. Saladin Dr.
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Question
Chapter 2.2, Problem 10BYGO
Summary Introduction
Introduction:
The pH of the biological solution is very important for the maintenance of the normal functions of the body. If any alteration occurs in the pH of our body fluids, it causes serious effects in our body.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
for 0.9% NaCl solution and 10% NaCl solution, which one has higher concentration of WATER?
I want to make a buffer solution containing 1 M glycene pH = 10 (Na+), 1 mM ZnCl2 , 1 mM MgCl2.
I have the stock solutions 1 M glycene, 1 M MgCl2, 1 M ZnCl2, and 10 M NaOH.
My final volume of buffer solution needs to be 250ml.
how much (in ml) of each solution should i put into my buffer?
What is the pH of a solution that has OH– concentration of 10-9 M?
Chapter 2 Solutions
Anatomy & Physiology: The Unity of Form and Function
Ch. 2.1 - The definition of chemical element; the six most...Ch. 2.1 - The structure of an atom and the special...Ch. 2.1 - Prob. 3AYLOCh. 2.1 - Prob. 4AYLOCh. 2.1 - Prob. 5AYLOCh. 2.1 - Prob. 6AYLOCh. 2.1 - Prob. 7AYLOCh. 2.1 - Prob. 8AYLOCh. 2.1 - Hew isomers resemble and differ from each otherCh. 2.1 - Prob. 10AYLO
Ch. 2.1 - Prob. 11AYLOCh. 2.1 - Prob. 1BYGOCh. 2.1 - Prob. 2BYGOCh. 2.1 - Prob. 3BYGOCh. 2.1 - Prob. 4BYGOCh. 2.1 - Prob. 5BYGOCh. 2.2 - How the biologically important properties of water...Ch. 2.2 - Prob. 2AYLOCh. 2.2 - The differences between solutions, colloids, and...Ch. 2.2 - Prob. 4AYLOCh. 2.2 - The action and physiological function of buffersCh. 2.2 - Prob. 6AYLOCh. 2.2 - Prob. 6BYGOCh. 2.2 - What are hydrophilic and hydrophobic substances?...Ch. 2.2 - Prob. 8BYGOCh. 2.2 - Prob. 9BYGOCh. 2.2 - Prob. 10BYGOCh. 2.2 - Prob. 11BYGOCh. 2.3 - The definition of energy, and the two basic forma...Ch. 2.3 - Prob. 2AYLOCh. 2.3 - Prob. 3AYLOCh. 2.3 - Prob. 4AYLOCh. 2.3 - Prob. 5AYLOCh. 2.3 - Prob. 6AYLOCh. 2.3 - Prob. 12BYGOCh. 2.3 - Prob. 13BYGOCh. 2.3 - Prob. 14BYGOCh. 2.3 - Prob. 15BYGOCh. 2.4 - The criterion for considering a compound to be...Ch. 2.4 - Prob. 2AYLOCh. 2.4 - The structures of hydroxyl, methyl, carboxyl,...Ch. 2.4 - The difference between monomer and polymera; how...Ch. 2.4 - The defining characteristics of carbohydrates end...Ch. 2.4 - Prob. 6AYLOCh. 2.4 - Prob. 7AYLOCh. 2.4 - Prob. 8AYLOCh. 2.4 - Prob. 9AYLOCh. 2.4 - Prob. 10AYLOCh. 2.4 - Prob. 11AYLOCh. 2.4 - Differences between a dipeptide, oligopeptide,...Ch. 2.4 - Prob. 13AYLOCh. 2.4 - Prob. 14AYLOCh. 2.4 - What defines a conjugated protein; the general...Ch. 2.4 - Prob. 16AYLOCh. 2.4 - How enzymes differ from ether proteins, and the...Ch. 2.4 - Prob. 18AYLOCh. 2.4 - Prob. 19AYLOCh. 2.4 - The term for a chain of linked enzymatic...Ch. 2.4 - The basic structural components of adenosine...Ch. 2.4 - Prob. 22AYLOCh. 2.4 - Prob. 23AYLOCh. 2.4 - Prob. 24AYLOCh. 2.4 - Which reaction-dehydration synthesis or...Ch. 2.4 - Prob. 17BYGOCh. 2.4 - Prob. 18BYGOCh. 2.4 - Prob. 19BYGOCh. 2.4 - Prob. 20BYGOCh. 2.4 - Prob. 21BYGOCh. 2.4 - Prob. 22BYGOCh. 2.4 - Prob. 23BYGOCh. 2.4 - Prob. 24BYGOCh. 2 - A substance that ____ is considered to be a...Ch. 2 - Prob. 2TYRCh. 2 - Prob. 3TYRCh. 2 - Prob. 4TYRCh. 2 - Prob. 5TYRCh. 2 - Prob. 6TYRCh. 2 - Prob. 7TYRCh. 2 - The arrangement of a polypeptide into a fibrous or...Ch. 2 - Prob. 9TYRCh. 2 - Prob. 10TYRCh. 2 - Prob. 11TYRCh. 2 - Dietary antioxidants are important because they...Ch. 2 - Prob. 13TYRCh. 2 - Prob. 14TYRCh. 2 - A chemical reaction that joins two organic...Ch. 2 - Prob. 16TYRCh. 2 - Prob. 17TYRCh. 2 - Prob. 18TYRCh. 2 - Prob. 19TYRCh. 2 - Prob. 20TYRCh. 2 - Prob. 1BYMVCh. 2 - Prob. 2BYMVCh. 2 - Prob. 3BYMVCh. 2 - Prob. 4BYMVCh. 2 - Prob. 5BYMVCh. 2 - Prob. 6BYMVCh. 2 - Prob. 7BYMVCh. 2 - Prob. 8BYMVCh. 2 - Prob. 9BYMVCh. 2 - Prob. 10BYMVCh. 2 - Prob. 1WWTSCh. 2 - Prob. 2WWTSCh. 2 - Prob. 3WWTSCh. 2 - Prob. 4WWTSCh. 2 - Prob. 5WWTSCh. 2 - Prob. 6WWTSCh. 2 - Prob. 7WWTSCh. 2 - The higher the temperature is, the faster an...Ch. 2 - Prob. 9WWTSCh. 2 - Prob. 10WWTSCh. 2 - Suppose a pregnant women with serve morning...Ch. 2 - Prob. 2TYCCh. 2 - Prob. 3TYCCh. 2 - How would the bodys metabolic rate be affected if...Ch. 2 - Prob. 5TYC
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- pH expresses the molar concentration of hydronium ions in an aqueous solution on a logarithmic scale. (Note that it is common to use the hydrogen ion, H*, to represent the hydronium ion, H3O+.) pH = -log[H3O+] [H3O+] = 10-PH As pH decreases, acidity increases. As pH increases, acidity decreases. • Acidic solution: pH 7 Part A - Calculating pH Submit [H₂0+] 1 Acidic pH 01 10¹ 102 103 104 105 106 107 108 109 10-10 10-11 10-12 10-13 10-14 stomach acid 3 wine lemon tomatoes juice vinegar, black soft drinks, coffee beer 6 Neutral urine milk 7 human blood pure water sea- water baking soda 10 11 12 13 14 milk of magnesia house- hold ammonia oven cleaner Basic household bleach Adapted from Biological Science by Freeman ©2008 Pearson Education, Inc. What is the pH of an aqueous solution with the hydronium ion concentration [H3O+] = 2 x 10-14 M? Make sure that your answer has the correct number of significant figures. For help determining the correct number of significant figures, see Hint 3. ►…arrow_forwardthe pH of a solution is decreased from 9 to 8, it means that the A) concentration of H+ has decreased to one-tenth (1/10) what it was at pH 9. B) concentration of H+ has increased 10-fold (10X) compared to what it was at C) concentration of OH- has increased 10-fold (10X) compared to what it was at D) concentration of OH- has decreased to one-tenth (1/10) what it was at pH 9. E) Both B and D are correct. parrow_forwardIf a solution has a pH of 1, how many more H+ are present than in a solution with a pH of 4?arrow_forward
- What is the pH of a 0.150 M solution of acetic acid (pK₂ = 4.75) at 25 °C?arrow_forwardA solution has a hydrogen ion concentration of 0.01 mol/L. What is its pH? What is its hydroxide ion concentration? Is it acidic, basic, or neutral? How does the hydrogen ion concentration of this solution differ from one with a pH of 1?arrow_forwardWhen 2.43 g of a nonelectrolyte solute is dissolved in water to make 435 mL of solution at 25 °C, the solution exerts an osmotic pressure of 895 torr. What is the molar concentration of the solution? concentration: 0.045 M Incorrect How many moles of solute are in the solution? moles of solute: 0.034 mol Incorrect What is the molar mass of the solute? molar mass: 69.12 g/mol Incorrectarrow_forward
- How much water must be added to 300 mL of an aqueous solution of 0.2 M acetic acid in order to double the degree of ionization? Take the acid ionization constant of acetic acid to be 1.8 x 10-5.arrow_forwardYou made a buffer solution by combining 250.0 mL of a 0.20 M sodium acetate solution with 50.0 mL of 1.0 M acetic acid (pka = 4.7). To this solution you then add 100.0 mL of 0.25 M NaOH. What is the final pH of the resulting solution?arrow_forwardIf a solution has a concentration of 10^-7 OH ions, how many H ions does it have?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Human Anatomy & Physiology (11th Edition)BiologyISBN:9780134580999Author:Elaine N. Marieb, Katja N. HoehnPublisher:PEARSONBiology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStaxAnatomy & PhysiologyBiologyISBN:9781259398629Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa StouterPublisher:Mcgraw Hill Education,
- Molecular Biology of the Cell (Sixth Edition)BiologyISBN:9780815344322Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter WalterPublisher:W. W. Norton & CompanyLaboratory Manual For Human Anatomy & PhysiologyBiologyISBN:9781260159363Author:Martin, Terry R., Prentice-craver, CynthiaPublisher:McGraw-Hill Publishing Co.Inquiry Into Life (16th Edition)BiologyISBN:9781260231700Author:Sylvia S. Mader, Michael WindelspechtPublisher:McGraw Hill Education
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Anatomy & Physiology
Biology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:9780815344322
Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:9781260159363
Author:Martin, Terry R., Prentice-craver, Cynthia
Publisher:McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Biology
ISBN:9781260231700
Author:Sylvia S. Mader, Michael Windelspecht
Publisher:McGraw Hill Education
GCSE Chemistry - Acids and Bases #34; Author: Cognito;https://www.youtube.com/watch?v=vt8fB3MFzLk;License: Standard youtube license