Foundations in Microbiology
10th Edition
ISBN: 9781259705212
Author: Kathleen Park Talaro, Barry Chess Instructor
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Question
Chapter 21.5, Problem 22CYP
Summary Introduction
Introduction:
The dietary carbohydrates help in plaque formation and the fermentation of these dietary carbohydrate help the plaque mature. These then readily trap food and develop into dental caries.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
What is the association between sugar and dental caries?
Which of the following is an indication for nutrition exclusively via total parenteral nutrition (TPN)?
Question 37 options:
a)
Pancreatitis
b)
Gastroparesis
c)
Bowel obstruction
d)
Short bowel
What is the recommended daily consumption ofcarbohydrates?
Chapter 21 Solutions
Foundations in Microbiology
Ch. 21.1 - Differentiate among the different stages of...Ch. 21.1 - Prob. 2ELOCh. 21.1 - List the nonsyphilitic treponematoses.Ch. 21.1 - Prob. 4ELOCh. 21.1 - Identify the vectors and behaviors associated with...Ch. 21.1 - Construct a table comparing the symptoms of...Ch. 21.1 - Prob. 2CYPCh. 21.1 - Besides syphilis, what other diseases are caused...Ch. 21.1 - List several behaviors that would put one at risk...Ch. 21.2 - Relate the physical characteristics seen in the...
Ch. 21.2 - Understand the pathogenesis of cholera.Ch. 21.2 - Name the usual source of infection for each genus...Ch. 21.2 - Prob. 9ELOCh. 21.2 - How could one differentiate the genera Vibrio,...Ch. 21.2 - Prob. 6CYPCh. 21.2 - Which two species of curviform bacteria are...Ch. 21.2 - Briefly describe the nature of food infection in...Ch. 21.2 - Prob. 9CYPCh. 21.3 - Prob. 10ELOCh. 21.3 - Understand the epidemiology and pathology of Rocky...Ch. 21.3 - Prob. 12ELOCh. 21.3 - Prob. 13ELOCh. 21.3 - Prob. 14ELOCh. 21.3 - Recall the names and characteristics of diseases...Ch. 21.3 - What do rickettsias and chlamydias derive from the...Ch. 21.3 - Provide an example of a species, vector, and...Ch. 21.3 - Prob. 12CYPCh. 21.3 - Prob. 13CYPCh. 21.3 - Prob. 14CYPCh. 21.3 - Prob. 15CYPCh. 21.3 - Prob. 16CYPCh. 21.3 - Prob. 17CYPCh. 21.4 - Describe the characteristics and diseases of...Ch. 21.4 - Describe how L forms may arise.Ch. 21.4 - Prob. 18CYPCh. 21.4 - Prob. 19CYPCh. 21.4 - Which body systems are affected by mycoplasma...Ch. 21.4 - Explain why penicillin therapy may result in the...Ch. 21.5 - Discuss the formation of plaque on tooth surfaces.Ch. 21.5 - Relate the formation of plaque to periodontitis.Ch. 21.5 - Prob. 22CYPCh. 21.5 - Prob. 23CYPCh. 21.5 - Prob. 24CYPCh. 21.5 - Prob. 25CYPCh. 21.L1 - Prob. 1MCQCh. 21.L1 - Prob. 2MCQCh. 21.L1 - Prob. 3MCQCh. 21.L1 - Prob. 4MCQCh. 21.L1 - Prob. 5MCQCh. 21.L1 - Prob. 6MCQCh. 21.L1 - Relapsing fever is spread by a. lice b. ticks c....Ch. 21.L1 - Prob. 8MCQCh. 21.L1 - Prob. 9MCQCh. 21.L1 - Prob. 10MCQCh. 21.L1 - Prob. 11MCQCh. 21.L1 - Prob. 12MCQCh. 21.L1 - Prob. 13MCQCh. 21.L1 - Prob. 14MCQCh. 21.L1 - Mycoplasmas attack the ____ of host cells. a....Ch. 21.L1 - Prob. 16MCQCh. 21.L1 - Prob. 17MCQCh. 21.L1 - Prob. 18MCQCh. 21.L1 - Prob. 19MCQCh. 21.L1 - Prob. 20MCQCh. 21.L1 - Prob. 1CSRCh. 21.L1 - What other risk factors could have alerted...Ch. 21.L1 - What characteristics of Coxiella are important...Ch. 21.L1 - Prob. 1WCCh. 21.L1 - Prob. 2WCCh. 21.L1 - a. In what ways are dental diseases mixed...Ch. 21.L1 - a. Which diseases in this chapter are zoonoses? b....Ch. 21.L2 - a. Why does syphilis have such profound effects on...Ch. 21.L2 - a. In view of the fact that cholera causes the...Ch. 21.L2 - Prob. 3CTCh. 21.L2 - Prob. 4CTCh. 21.L2 - Prob. 5CTCh. 21.L2 - Prob. 6CTCh. 21.L2 - Prob. 7CTCh. 21.L2 - Which two infectious agents covered in this...Ch. 21.L2 - a. In what way is the oral cavity an ecological...Ch. 21.L2 - Prob. 10CTCh. 21.L2 - Prob. 11CTCh. 21.L2 - Prob. 12CTCh. 21.L2 - Prob. 1VC
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- What is the possible effect of thin fecal suspension? What is the possible effect of thick fecal suspension?arrow_forwardSelect all of the sentences below that correctly describe the role of trace minerals in the body. Select all that apply. A)Trace minerals are stable in cooking. B)Trace minerals act as cofactors, and help with the function of enzymes and hormones. C)Trace minerals are found only in plant foods like fruits, vegetables, grains, and legumes. D)Trace minerals do not interfere with the absorption of other trace minerals. subject name : nutritionarrow_forwardWhat is the recommended daily intake of saturated fat for a healthy adult on a 2,000-calorie diet according to dietary guidelines? a) Less than 5 grams b) Less than 10 grams c) Less than 20 grams d) Less than 30 gramsarrow_forward
- According to dietician Cynthia Sass, what specific food characteristics provide the best sources of soluble fiber? According to dietician Cynthia Sass, what specific food characteristics provide the best sources of soluble fiber? A)wheat bran B)fruit juice C)vegetables with stalks or beans D)fruit with edible seeds, skin, and membranesarrow_forwardThe dental formula for an adult is 2 - 1 - 2 - 3 . What does the 3 stand for? A) canine tooth b) premolar tooth c) molar tootharrow_forwardHow can a patient with denture stomatitis and atrophic glossitis be managed by a dental hygienist?arrow_forward
- A client with hypertension is instructed about adopting the DASH diet. The nurse explains that this eating pattern is high in potassium and realizes that the client understands these dietary modifications if they select which items from the menu? Question 95 options: a) Sausages, cereal and cucumber b) Banana, crackers, and chicken c) Banana, potato, and milk d) Tomatoes, cheddar cheese, and spaghettiarrow_forwarda) Name a vitamin that is not essential.arrow_forwardVitamins are: A) Macro Nutrients B) Micro nutrients C) Essential Amino acids D) Non essential Amino acidsarrow_forward
- Which of the following would the nurse recommend to patients regarding carbohydrates? Question 85 options: a) Increase high glycemic index carbohydrate choices in the diet b) Lower carbohydrates in the diet to aid in weight loss c) Increase low glycemic index carbohydrate choices in the diet d) Increase insoluble fibre and reduce soluble fibre in the dietarrow_forwardFor what reasons are listings for vitamin A, vitamin C, iron, and calcium mandatory on food labels?arrow_forwardAll of the following are correct about the term "essential nutrient" except: 1) there are about 40 nutrients known to be essential. 2) these nutrients must be obtained from food. 3) water is a nonessential nutrient. 4) carbohydrates are nonessential.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Infectious Diseases - How do we control them?; Author: Let's Learn Public Health;https://www.youtube.com/watch?v=2JWku3Kjpq0;License: Standard Youtube License