To name: The reaction product of N-demethylation of sarcosine by the enzyme sarcosine dehydrogenase. Concept introduction: The chemical reaction which involves the elimination of a methyl group from a nitrogen (N)-containing functional group is called N-demethylation. A non-standard amino acid derivative that mostly occurs naturally in muscles and other body tissues is known as sarcosine. Its taste is sweet and it can be readily dissolved in water.

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Answer 1

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Chapter 21, Problem 17E

Summary Introduction

To name: The reaction product of N-demethylation of sarcosine by the enzyme sarcosine dehydrogenase.

Concept introduction:

The chemical reaction which involves the elimination of a methyl group from a nitrogen (N)-containing functional group is called N-demethylation. A non-standard amino acid derivative that mostly occurs naturally in muscles and other body tissues is known as sarcosine. Its taste is sweet and it can be readily dissolved in water.

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Answer 2

Question

Chapter 21, Problem 17E

Summary Introduction

To name: The reaction product of N-demethylation of sarcosine by the enzyme sarcosine dehydrogenase.

Concept introduction:

The chemical reaction which involves the elimination of a methyl group from a nitrogen (N)-containing functional group is called N-demethylation. A non-standard amino acid derivative that mostly occurs naturally in muscles and other body tissues is known as sarcosine. Its taste is sweet and it can be readily dissolved in water.

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Answer 3

Question

Chapter 21, Problem 17E

Summary Introduction

To name: The reaction product of N-demethylation of sarcosine by the enzyme sarcosine dehydrogenase.

Concept introduction:

The chemical reaction which involves the elimination of a methyl group from a nitrogen (N)-containing functional group is called N-demethylation. A non-standard amino acid derivative that mostly occurs naturally in muscles and other body tissues is known as sarcosine. Its taste is sweet and it can be readily dissolved in water.

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Answer 4

Question

Chapter 21, Problem 17E

Summary Introduction

To name: The reaction product of N-demethylation of sarcosine by the enzyme sarcosine dehydrogenase.

Concept introduction:

The chemical reaction which involves the elimination of a methyl group from a nitrogen (N)-containing functional group is called N-demethylation. A non-standard amino acid derivative that mostly occurs naturally in muscles and other body tissues is known as sarcosine. Its taste is sweet and it can be readily dissolved in water.

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Answer 5

Chapter 21, Problem 17E

Summary Introduction

To name: The reaction product of N-demethylation of sarcosine by the enzyme sarcosine dehydrogenase.

Concept introduction:

The chemical reaction which involves the elimination of a methyl group from a nitrogen (N)-containing functional group is called N-demethylation. A non-standard amino acid derivative that mostly occurs naturally in muscles and other body tissues is known as sarcosine. Its taste is sweet and it can be readily dissolved in water.

Answer 6

Chapter 21, Problem 17E

Summary Introduction

To name: The reaction product of N-demethylation of sarcosine by the enzyme sarcosine dehydrogenase.

Concept introduction:

The chemical reaction which involves the elimination of a methyl group from a nitrogen (N)-containing functional group is called N-demethylation. A non-standard amino acid derivative that mostly occurs naturally in muscles and other body tissues is known as sarcosine. Its taste is sweet and it can be readily dissolved in water.

Answer 7

Chapter 21, Problem 17E

Summary Introduction

To name: The reaction product of N-demethylation of sarcosine by the enzyme sarcosine dehydrogenase.

Concept introduction:

The chemical reaction which involves the elimination of a methyl group from a nitrogen (N)-containing functional group is called N-demethylation. A non-standard amino acid derivative that mostly occurs naturally in muscles and other body tissues is known as sarcosine. Its taste is sweet and it can be readily dissolved in water.

Answer 8

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Answer 11

Ch. 21 - Prob. 1E Ch. 21 - 2. The compound shown below inhibits an...Ch. 21 - Prob. 3E Ch. 21 - Prob. 4E Ch. 21 - 5. Explain why it was advantageous for human...Ch. 21 - Prob. 6E Ch. 21 - 7. Which of the 20 “standard” amino acids are (a)...Ch. 21 - 8. Alanine, cysteine, glycine, serine, and...Ch. 21 - Prob. 9E Ch. 21 - 10. Draw the amino acid-Schiff base that forms in...

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