Biology: Science for Life with Physiology (6th Edition) (Belk, Border & Maier, The Biology: Science for Life Series, 5th Edition)
Biology: Science for Life with Physiology (6th Edition) (Belk, Border & Maier, The Biology: Science for Life Series, 5th Edition)
6th Edition
ISBN: 9780134555430
Author: Colleen Belk, Virginia Borden Maier
Publisher: PEARSON
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Chapter 19, Problem 5LTB
Summary Introduction

Introduction:

The human digestive system is comprised of GI tract and other accessory organs for digestion. These organs are tongue, salivary glands, pancreas, liver, and gallbladder. During digestion, the food breaks down into smaller pieces and is then absorbed and assimilated.

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Which of the following descriptions is incorrectly matched to the type of digestion occuring?   Acidic pH of gastric juice helping break down proteins and activate enzymes - mechanical digestion   Salivary amylase breaking down starch - chemical digestion   Peristalsis of the small intestine mixing up chyme - mechanical digestion   bile salts helping to emulsify fats and raise the pH - chemical digestion   chewing and mixing of food in the mouth - mechanical digestion
Which of the following digestive processes requires enzymes?   peristalsis elimination chemical digestion mechanical digestion ingestion
The cephalic phase of digestion: is an immediate response to stomach distension begins when someone smells and initially tastes food. is inhibited by cholecystokinin and secreted from the small intestine includes the initial steps of chemical protein digestion All of the above
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