The reason why the leaves of some species of desert plants taste sour in the early morning, then become tasteless, and then bitter as the day wears on. Concept introduction: Crassulacean acid metabolism (CAM) plants are found in dry climate and conserve water by opening stomata and accepting CO 2 in the night alone. This is fixed in a 4-carbon compound called oxaloacetate and is released during the day for metabolic activities. This aids the plant to operate the Calvin cycle even at the time of closure of stomata.

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Answer 1

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Chapter 19, Problem 29E

Summary Introduction

To explain: The reason why the leaves of some species of desert plants taste sour in the early morning, then become tasteless, and then bitter as the day wears on.

Concept introduction: Crassulacean acid metabolism (CAM) plants are found in dry climate and conserve water by opening stomata and accepting CO₂ in the night alone. This is fixed in a 4-carbon compound called oxaloacetate and is released during the day for metabolic activities. This aids the plant to operate the Calvin cycle even at the time of closure of stomata.

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Answer 2

Question

Chapter 19, Problem 29E

Summary Introduction

To explain: The reason why the leaves of some species of desert plants taste sour in the early morning, then become tasteless, and then bitter as the day wears on.

Concept introduction: Crassulacean acid metabolism (CAM) plants are found in dry climate and conserve water by opening stomata and accepting CO₂ in the night alone. This is fixed in a 4-carbon compound called oxaloacetate and is released during the day for metabolic activities. This aids the plant to operate the Calvin cycle even at the time of closure of stomata.

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Answer 3

Question

Chapter 19, Problem 29E

Summary Introduction

To explain: The reason why the leaves of some species of desert plants taste sour in the early morning, then become tasteless, and then bitter as the day wears on.

Concept introduction: Crassulacean acid metabolism (CAM) plants are found in dry climate and conserve water by opening stomata and accepting CO₂ in the night alone. This is fixed in a 4-carbon compound called oxaloacetate and is released during the day for metabolic activities. This aids the plant to operate the Calvin cycle even at the time of closure of stomata.

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Answer 4

Question

Chapter 19, Problem 29E

Summary Introduction

To explain: The reason why the leaves of some species of desert plants taste sour in the early morning, then become tasteless, and then bitter as the day wears on.

Concept introduction: Crassulacean acid metabolism (CAM) plants are found in dry climate and conserve water by opening stomata and accepting CO₂ in the night alone. This is fixed in a 4-carbon compound called oxaloacetate and is released during the day for metabolic activities. This aids the plant to operate the Calvin cycle even at the time of closure of stomata.

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Answer 5

Chapter 19, Problem 29E

Summary Introduction

To explain: The reason why the leaves of some species of desert plants taste sour in the early morning, then become tasteless, and then bitter as the day wears on.

Concept introduction: Crassulacean acid metabolism (CAM) plants are found in dry climate and conserve water by opening stomata and accepting CO₂ in the night alone. This is fixed in a 4-carbon compound called oxaloacetate and is released during the day for metabolic activities. This aids the plant to operate the Calvin cycle even at the time of closure of stomata.

Answer 6

Chapter 19, Problem 29E

Summary Introduction

To explain: The reason why the leaves of some species of desert plants taste sour in the early morning, then become tasteless, and then bitter as the day wears on.

Concept introduction: Crassulacean acid metabolism (CAM) plants are found in dry climate and conserve water by opening stomata and accepting CO₂ in the night alone. This is fixed in a 4-carbon compound called oxaloacetate and is released during the day for metabolic activities. This aids the plant to operate the Calvin cycle even at the time of closure of stomata.

Answer 7

Chapter 19, Problem 29E

Summary Introduction

To explain: The reason why the leaves of some species of desert plants taste sour in the early morning, then become tasteless, and then bitter as the day wears on.

Concept introduction: Crassulacean acid metabolism (CAM) plants are found in dry climate and conserve water by opening stomata and accepting CO₂ in the night alone. This is fixed in a 4-carbon compound called oxaloacetate and is released during the day for metabolic activities. This aids the plant to operate the Calvin cycle even at the time of closure of stomata.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 19 - Prob. 1E Ch. 19 - 2. Green sulfur bacteria use H2S as an electron...Ch. 19 - 3. The “red tide” is a massive proliferation of...Ch. 19 - 4. Explain why the chlorophylls in...Ch. 19 - Prob. 5E Ch. 19 - Prob. 6E Ch. 19 - Prob. 7E Ch. 19 - 8. H218O is added to a suspension of chloroplasts...Ch. 19 - 9 Describe the functional similarities between the...Ch. 19 - Prob. 10E

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