The advantage of beta-carotene as food color should be identified. Concept introduction: The other processes or synthesized food color contains hazardous chemicals such as tartrazine or other chemicals for providing color along with processing. This chemical may cause toxicity to vital organs such as liver and kidney or may result in accumulation of stones in organs whereas natural food color such as carotene, lycopene not having any health issue and can be used freely.

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Answer 1

Question

Chapter 17, Problem 67AP

Interpretation Introduction

Interpretation:

The advantage of beta-carotene as food color should be identified.

Concept introduction:

The other processes or synthesized food color contains hazardous chemicals such as tartrazine or other chemicals for providing color along with processing. This chemical may cause toxicity to vital organs such as liver and kidney or may result in accumulation of stones in organs whereas natural food color such as carotene, lycopene not having any health issue and can be used freely.

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Answer 2

Question

Chapter 17, Problem 67AP

Interpretation Introduction

Interpretation:

The advantage of beta-carotene as food color should be identified.

Concept introduction:

The other processes or synthesized food color contains hazardous chemicals such as tartrazine or other chemicals for providing color along with processing. This chemical may cause toxicity to vital organs such as liver and kidney or may result in accumulation of stones in organs whereas natural food color such as carotene, lycopene not having any health issue and can be used freely.

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Answer 3

Question

Chapter 17, Problem 67AP

Interpretation Introduction

Interpretation:

The advantage of beta-carotene as food color should be identified.

Concept introduction:

The other processes or synthesized food color contains hazardous chemicals such as tartrazine or other chemicals for providing color along with processing. This chemical may cause toxicity to vital organs such as liver and kidney or may result in accumulation of stones in organs whereas natural food color such as carotene, lycopene not having any health issue and can be used freely.

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Answer 4

Question

Chapter 17, Problem 67AP

Interpretation Introduction

Interpretation:

The advantage of beta-carotene as food color should be identified.

Concept introduction:

The other processes or synthesized food color contains hazardous chemicals such as tartrazine or other chemicals for providing color along with processing. This chemical may cause toxicity to vital organs such as liver and kidney or may result in accumulation of stones in organs whereas natural food color such as carotene, lycopene not having any health issue and can be used freely.

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Answer 5

Chapter 17, Problem 67AP

Interpretation Introduction

Interpretation:

The advantage of beta-carotene as food color should be identified.

Concept introduction:

The other processes or synthesized food color contains hazardous chemicals such as tartrazine or other chemicals for providing color along with processing. This chemical may cause toxicity to vital organs such as liver and kidney or may result in accumulation of stones in organs whereas natural food color such as carotene, lycopene not having any health issue and can be used freely.

Answer 6

Chapter 17, Problem 67AP

Interpretation Introduction

Interpretation:

The advantage of beta-carotene as food color should be identified.

Concept introduction:

The other processes or synthesized food color contains hazardous chemicals such as tartrazine or other chemicals for providing color along with processing. This chemical may cause toxicity to vital organs such as liver and kidney or may result in accumulation of stones in organs whereas natural food color such as carotene, lycopene not having any health issue and can be used freely.

Answer 7

Chapter 17, Problem 67AP

Interpretation Introduction

Interpretation:

The advantage of beta-carotene as food color should be identified.

Concept introduction:

The other processes or synthesized food color contains hazardous chemicals such as tartrazine or other chemicals for providing color along with processing. This chemical may cause toxicity to vital organs such as liver and kidney or may result in accumulation of stones in organs whereas natural food color such as carotene, lycopene not having any health issue and can be used freely.

Answer 8

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Answer 11

Ch. 17 - Prob. 1RQ Ch. 17 - Prob. 2RQ Ch. 17 - Prob. 3RQ Ch. 17 - Prob. 4RQ Ch. 17 - Prob. 5RQ Ch. 17 - Prob. 6RQ Ch. 17 - Prob. 7RQ Ch. 17 - Prob. 8RQ Ch. 17 - Prob. 9RQ Ch. 17 - Prob. 10RQ

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Chapter 17 Solutions