Sales Mix and Quantity Variances
The restaurant at the Hotel Galaxy offers two choices for breakfast: an all-you-can-eat buffet and an a la carte option, where diners can order from the menu. The buffet option has a budgeted meal price of $35. The a la carte option has a budgeted average price of $24 for a meal. The restaurant manager expects that 40 percent of its diners will order the buffet option. The buffet option has a budgeted variable cost of $15 and the a la carte option averages $10 per meal in budgeted variable cost. The manager estimates that 2,500 people will order a meal in any month. For July, the restaurant served a total of 2,300 meals, including 950 buffet options. Total revenues were $34,200 for buffet meals and $35,100 for the a la carte meals.
Required
- a. Compute the activity variance for the restaurant for July.
- b. Compute the mix and quantity variances for July.
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Chapter 17 Solutions
FUNDAMENTAL'S OF COST ACCOUNTING LL
- The restaurant at the Hotel Galaxy offers two choices for breakfast: an all-you-can-eat buffet and an a la carte option, where diners can order from the menu. The buffet option has a budgeted meal price of $37. The a la carte option has a budgeted average price of $26 for a meal. The restaurant manager expects that 40 percent of its diners will order the buffet option. The buffet option has a budgeted variable cost of $17 and the a la carte option averages $12 per meal in budgeted variable cost. The manager estimates that 2,100 people will order a meal in any month. For July, the restaurant served a total of 1,900 meals, including 640 buffet options. Total revenues were $25,600 for buffet meals and $34,020 for the a la carte meals. Required: a. Compute the activity variance for the restaurant for July. b. Compute the mix and quantity variances for July. (Do not round intermediate calculations. Indicate the effect of each variance by selecting "F" for favorable, or "U" for…arrow_forward8. Determine the price variance ($). Note: The Answer field only accepts numbers. Thus, do not include $ or commas when you type your answer. Type your answer as a whole number. Assume that your hotel has a restaurant. The restaurant projected 3,000 lunches to be sold for September at an average price of $5.50. The actual sales were 3,200 meals and food revenue of $18,400. Use the information above and the table below to solve the questions. Meals (# of units) Price/unit Total Revenue Budget 3,000 $5.5 ? Actual 3,200 ? $18,400arrow_forwardEdo Sushi Restaurant offers two types of all-you-can eat options: regular and ultimate. Ultimate provides more choices than the regular menu. The restaurant incurs fixed costs of $9,000 per month. Its planned sales mix in units is 40% regular and 60% ultimate. The following table indicates the selling price and variable costs for each option. Regular Ultimate $20 $24 $16 Selling Price Variable Cost $13 Do not enter dollar signs or commas in the input boxes. Round your answers up to the nearest whole number. How many units of each of the regular and ultimate options need to be sold each month for the company to break-even, assuming the planned sales mix is maintained. Break-even point Regular Break-even point Ultimate:arrow_forward
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- Managerial AccountingAccountingISBN:9781337912020Author:Carl Warren, Ph.d. Cma William B. TaylerPublisher:South-Western College PubEssentials of Business Analytics (MindTap Course ...StatisticsISBN:9781305627734Author:Jeffrey D. Camm, James J. Cochran, Michael J. Fry, Jeffrey W. Ohlmann, David R. AndersonPublisher:Cengage Learning
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