Nutrition Through the Life Cycle (MindTap Course List)
Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
bartleby

Concept explainers

Question
Book Icon
Chapter 17, Problem 1.1CS
Summary Introduction

To calculate: Current body mass index (BMI) of Person A.

Introduction: A medical condition of unhealthy accumulation of fat in the body is referred to as obesity. Obesity can result in the development of chronic diseases, such as metabolic syndrome, chronic heart disease, diabetes, and many others. However, it is preventable with adequate lifestyle changes and eating a healthy diet.

Expert Solution
Check Mark

Explanation of Solution

Person A is a single father with two teenage sons and a software development job. He takes about 90 minutes to travel. He likes his workplace and colleagues. He is 511 tall with a weight of 190 pounds. He is an enthusiast of football and basketball, and watches games on the television. His sons actively participate in sports events. He repairs an old car with his sons in his spare time. He does not carry lunch to his office as it has a cafeteria. Though he believes that a “hot meal” is required to meet the nutritional demands, he relies on frozen entrees or take-out and the evening meal is mostly from a fast food restaurant.

According to the data provided, the height of Person A is 511 and his weight is 190 pounds.

Therefore, the height of Person A in meters is as follows:

1 foot (1)= 0.31 meter1 inch (1) = 0.025 meter511= 5×0.31 + 11×0.025 1.8 meter

The weight of Person A in kg is as follows:

1 pound (lb)= 0.45 kg190 lb= 190×0.45=85.5 kg

The BMI is calculated using the formula given below:

Body mass index (BMI)=Weight in (kg)[height in (m)]2=85.5(1.8)2=26.388 26.4 kg/m2

Current body mass index (BMI) of Person A is 26.4 kg/m2.

Summary Introduction

To classify: Person A’s weight status based on the clinical classification.

Introduction: Obesity can result in the development of several chronic diseases, such as metabolic syndrome, chronic heart disease, diabetes, and many others. However, it is preventable with adequate lifestyle changes and eating a healthy diet.

Expert Solution
Check Mark

Explanation of Solution

Person A is a single father with two teenage sons. He has a software development job He travels 90 minutes daily. He likes his workplace and colleagues. He is 511 tall with a weight of 190 pounds. He is a football and basketball enthusiast, and watches games on the television. His sons actively participate in sports events. He repairs an old car with his sons in his spare time. He does not carry lunch to his office as it has a cafeteria. Though he believes that a “hot meal” is required to meet the nutritional demands, he relies on frozen entrees or take-out and the evening meal is mostly from a fast food restaurant.

Refer to table 17.3 “Classification of over weight and obesity by BMI and waist circumference values associated with high risk”, given in the textbook. This table shows that BMI of overweight people is 25.0-29.9 kg/m2. As the BMI of Person A is 26.4 kg/m2, he is included in the overweight class.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Students have asked these similar questions
Adam is 152cm tall and weighs 86kg. He is a single father with two teenage sons. The commute to and from his software development job takes about 90 minutes. He likes the coworkers and the work environment and is happy that his workplace provides a cafeteria so he doesn’t have to bring lunch. He believes it is important for the family to have a ‘hot-meal’ every night, but he mostly relies on frozen entrees or take-out to accomplish this. Frequently, the dinner is from the drive-through window of a fast-food restaurant on the way to his sons’ sports events. Adam is an avid football and basketball fan and spends many hours watching televised games. In his spare time, he is restoring an old car with his sons. What is Adam’s nutrition diagnosis? What modifiable factors cause or contribute to this problem? What evidence do you have for the problem?
Adam is 152cm tall and weighs 86kg. He is a single father with two teenage sons. The commute to and from his software development job takes about 90 minutes. He likes the coworkers and the work environment and is happy that his workplace provides a cafeteria so he doesn’t have to bring lunch. He believes it is important for the family to have a ‘hot-meal’ every night, but he mostly relies on frozen entrees or take-out to accomplish this. Frequently, the dinner is from the drive-through window of a fast-food restaurant on the way to his sons’ sportS events. Adam is an avid football and basketball fan and spends many hours watching televised games. In his spare time, he is restoring an old car with his sons.  What lifestyle and dietary factors are related to Adam’s weight status?
Mr Ojomu is a 42 year male of African origin.  He has a demanding desk-based job and frequently has to work long hours.  He rarely eats regular meals and so has developed a habit of snacking on foods with high salt, fat and sugar contents.  He routinely drinks at least 4 cups of coffee a day and at least one bottle of coca-cola.  Recently he has noticed that he has put on weight and easily gets out of breath when walking, he feels tired on waking, often suffers muscular aches and pains and experiences bouts of anxiety over his workload.  a) Using The Respiratory system explain what steps Mr Ojomu should take to improve his overall physical and mental health. Include in your answer how the body systems you have selected work together to normalise body functions.
Knowledge Booster
Background pattern image
Health & Nutrition
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Text book image
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Text book image
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage