Nutrition & You (4th Edition)
Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 16, Problem 2TF
Summary Introduction

To explain: Whether the statement, “No hard-working American goes to bed hungry”, is true or false.

Concept introduction:

Food insecurity refers to the unavailability of nutritionally sufficient and healthy food due to inadequate or uncertain quantity. Food insecurity is where there is improper, unfair, and insufficient production, distribution, and exchange respectively in a population. According to the United States Department of Agriculture (USDA), the food insecurity is defined as a lack of consistent access to sufficient food for a healthy and active life.

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Mrs. Kirby, 58, is a moderately active woman. She works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. She eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy helping of veggies for dinner. She usually skips desserts or has just a couple of strawberries. When asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: Carbohydrates: 243 gFats: 41 gProteins: 63 g Calculate what percentage of Mrs. Kirby’s total energy intake came from carbohydrates. Round the percentage to the nearest whole number.
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