NUTRITION ALC+MASTW/MDA W/ET AC PKG
4th Edition
ISBN: 9780135158999
Author: Blake
Publisher: PEARSON
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Chapter 1.6, Problem 1TAI
Summary Introduction
To identify: The three diet changes and lifestyle changes Person B can make to lower his risk of developing obesity.
Introduction: Nutritional science is the study of how nutrients in the food one eats contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper functioning of the body. A good and well-balanced nutritional diet is essential.
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Chapter 1 Solutions
NUTRITION ALC+MASTW/MDA W/ET AC PKG
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