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Concept explainers
Interpretation:
To identifythe carbohydrates from the given options
Concept Introduction:
Carbohydrates are polyhydroxy They can be monosaccharides, disaccharides and polysaccharides depending upon the number of saccharides units linked together.
If two same or difference monosaccharides combined together, disaccharides are formed. The disaccharides can be differentiated by type of monosaccharides they are made up of and the type of linkage. The bond between two monosaccharide is known as glycosidic bond. Disaccharides are also known as double sugar. They are made up of carbon, hydrogen and oxygen. They can be aldoses or ketoses depending upon the presence of aldehyde and ketone group.
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Chapter 16 Solutions
EBK CHEMISTRY FOR CHANGING TIMES
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill EducationPrinciples of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill EducationChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningElementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY
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