Nutrition & You (4th Edition)
Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 14, Problem 6TF
Summary Introduction

To examine: Whether the statement, “Infant formula is better for babies than breast milk”, is true or false.

Introduction: Lactation is the production of milk in women’s body after a child birth. Lactation signals are caused by the release of hormones such as prolactin and oxytocin. Prolactin helps in milk production. The release of milk from the mother’s breast to feed her baby is due to the release of oxytocin, called as letdown response.

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Mrs. Kirby, 58, is a moderately active woman. She works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. She eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy helping of veggies for dinner. She usually skips desserts or has just a couple of strawberries. When asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: Carbohydrates: 243 gFats: 41 gProteins: 63 g Calculate what percentage of Mrs. Kirby’s total energy intake came from carbohydrates. Round the percentage to the nearest whole number.
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