Microbiology: An Introduction (13th Edition)
Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 14, Problem 3CAE
Summary Introduction

Introduction:

Chlamydia psittaci bacteria causes fever and associated illness in the humans.

Case summary:

A 49-year old man on February7, he handled a parakeet with a respiratory illness. On March 9, he experienced intense pain his legs, followed by severe chills and headaches. On March 16, he had chest pains cough, and diarrhea, and his temperature was 40 degree Celsius. Appropriate antibiotics were administered on March 17, and his fever subsided within 12 hours. He continued taking antibiotics for 14 days.

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Please give an explanation: A 32-year-old woman visits her physician with complaints of feeling tired and stiff for the past 2 weeks. She reports that she recently returned from a 2-month-long solo hiking trip and thought the signs and symptoms resulted from her trip. However, within the past few days, she has developed pain in her joints, tendons, bones, and muscles 1.  The patient is unsure of when she was exposed to the infected tick. The physician decides to order the enzyme immunoassay (EIA), hoping the window is adequate for antibody production. The EIA results are positive. What is the physician’s next step? A. Make the Lyme disease diagnosis. B. Order a Western blot for confirmation.
The Alaska Department of Public Health was notified that foodborne illness had occurred in fishermen aboard a fishing boat off the Alaska peninsula.  The fishermen had eaten steamed clams and mussels, boiled rice, boiled potatoes, and green salad. No alcohol was consumed.  Symptoms experienced by the fishermen included numbness of the lips, tingling of the extremities, uncoordinated movements, incoherent speech, and nausea. Identify the etiologic (causative) agent of this outbreak of food poisoning.  How did the food get contaminated, and what item was contaminated? What is the treatment, if any? How could this illness have been prevented?
Identify the mode of transmission in each of the following cases. Use the choices below question 31. 29- A child with mild diarrhea wipes himself after a bowel movement. He does not wash his hands afterwards. He and his mother share a bowl of chips. She has diarrhea a few days later. 30-A mosquito bites a blue jay (type of bird), and later bites a woman who is gardening in her yard. The woman gets West Nile Virus as a consequence of the mosquito bite. 31-A medical assistant, Mike, tidies up the room of a patient with C. difficile. He puts drinking cups and the TV remote off to the side. Mike uses some hand sanitizer on his hands, then goes to his next patient and does the same type of jobs. As a result, the second patient is then colonized with C. A. direct contact C. fomite difficile.Your choices for 29-31: E. aviary B. fecal-oral D. vector
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