OWLv2 for Moore/Stanitski's Chemistry: The Molecular Science, 5th Edition, [Instant Access], 1 term (6 months)
OWLv2 for Moore/Stanitski's Chemistry: The Molecular Science, 5th Edition, [Instant Access], 1 term (6 months)
5th Edition
ISBN: 9781285460420
Author: John W. Moore; Conrad L. Stanitski
Publisher: Cengage Learning US
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 13, Problem 77QRT

(a)

Interpretation Introduction

Interpretation:

The mass of the glycol that have been added has to be determined.

Concept introduction

Freezing point is the temperature at which liquid turns into solid.

The Freezing point depression (ΔTf) is indicated as ΔTf= Kfmsoluteisolute.

Where,

ΔTf Change in freezing point.

Kf Molal freezing point constant.

m Molality of the solution.

isolute- van’t Hoff factor.

(a)

Expert Solution
Check Mark

Answer to Problem 77QRT

The mass of the glycol that have been added is 2500g C2H6O2.

Explanation of Solution

Using Freezing point of the solution:

    ΔT=T°(solution)-T(solvent)= -15.0C+(-0.0C)= -15.0C.

Given data is as follows:

Using the formula as shown below,

  ΔT= KfmC2H6O2iC2H6O2mC2H6O2=ΔT Kf=-15.0oC(-1.86oC.kg.mol-1)=8.06mol/kg.

Mass of the glycol:

  5.0kgwater×8.06molC2H6O21kgwater×62.07molC2H6O21molC2H6O2=2500g C2H6O2.

Therefore, the mass of the glycol that have been added is 2500g C2H6O2.

(b)

Interpretation Introduction

Interpretation:

The boiling point of the coolant mixture has to be calculated.

Concept introduction

Boiling point is the temperature at which liquid turns into a gas. Example: boiling point of water is 100°C. That is water changes from liquid phase to gas phase at temperature 100oC.

  ΔTb= Tb- Tb°

Where,

  ΔTb Change in boiling point.

  Tb Boiling point of the solution.

  Tb° Boiling point of pure solvent.

The Boiling point elevation(ΔTb) is indicated as ΔTb= Kbm.

Where,

  ΔTb Change in boiling point.

  Kb Molal boiling point constant.

  m Molality of the solution.

(b)

Expert Solution
Check Mark

Answer to Problem 77QRT

Boiling point of the solution is 104.12oC.

Explanation of Solution

Given data as follows: Mass of ethylene glycol from part (a) =2500 g.

Mass of water is 100 g.

Value of Kb (water)=0.512oC kg/mol

Calculate mole of solute (urea):

  Molesofsubstance GivenmassofsubstanceMolecularmass=2500g62.07g/mol= 40.3mol[ethylene glycolMolecularmass=62.07 g/mol].

Substituting the values of ethylene glycol mass and its molecular mass into the moles–mass conversion formula, the moles of the substance was obtained.

Calculate molality of the solution:

  molality =40.3mol5.0 kg water=8.06m.

Substituting in the value of moles of the solute and mass of solvent in kilogram; molality of the solution was obtained.

Calculate Boiling point of the solution:

Using the boiling point formula as follows,

  ΔT= Kbmsolute= (0.512°C/m)(8.06m.) = 4.12CΔTb= Tb- Tb°

  Tb=ΔTb+Tb°=100C+ 4.12C=104.12oC.

Substituting the values of molality, the boiling point was calculated.

Therefore, the Boiling point of the solution is 104.12oC.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Students have asked these similar questions
You have a flask weighing 121.214 g. To this flask, you added 25.00 mL KCl(aq) solution. You weigh the flask, it is now 150.234 g. You then take the flask to a heating source and evaporate all solvents. When the flask cool down to room temperature, you weigh the flask again, it is 124.231 g. What is the molality of the KCI (aq) solution? The amus for K is 39 and Cl is 35.5, respectively
A certain liquid X has a normal freezing point of 7.00°C and a freezing point depression constant =Kf 7.41·°C·kgmol−1. A solution is prepared by dissolving some iron(III) chloride (FeCl3) in 700.g of X. This solution freezes at 3.5°C. Calculate the mass of FeCl3 that was dissolved. Be sure your answer is rounded to the correct number of significiant digits.
A solution was made by dissolving 49.32 g of aluminum chloride (AlCl3) in enough water to make 500.0 mL of solution. The density of the resulting solution was 1.01 g/mL. (A) What was the molality (m) of the solution? (B) What was the colligative molality (mc) of the solution? (C) What was the freezing point of the solution in °C? Note that the Kf of water is 1.86 °C/mc. Type your answer in the box below.

Chapter 13 Solutions

OWLv2 for Moore/Stanitski's Chemistry: The Molecular Science, 5th Edition, [Instant Access], 1 term (6 months)

Ch. 13.6 - Prob. 13.4PSPCh. 13.6 - Prob. 13.8ECh. 13.6 - Drinking water may contain small quantities of...Ch. 13.6 - Prob. 13.9CECh. 13.6 - A 500-mL bottle of Evian bottled water contains 12...Ch. 13.6 - The mass fraction of gold in seawater is 1 103...Ch. 13.6 - Prob. 13.6PSPCh. 13.6 - Prob. 13.7PSPCh. 13.6 - Prob. 13.8PSPCh. 13.6 - Prob. 13.9PSPCh. 13.6 - Prob. 13.12ECh. 13.6 - Prob. 13.13CECh. 13.7 - The vapor pressure of an aqueous solution of urea....Ch. 13.7 - Prob. 13.14ECh. 13.7 - Prob. 13.15ECh. 13.7 - Prob. 13.11PSPCh. 13.7 - Suppose that you are closing a cabin in the north...Ch. 13.7 - A student determines the freezing point to be 5.15...Ch. 13.7 - Prob. 13.17CECh. 13.7 - Prob. 13.13PSPCh. 13.9 - Prob. 13.18CECh. 13.10 - Prob. 13.19ECh. 13.10 - Prob. 13.20ECh. 13 - Prob. 1QRTCh. 13 - Prob. 2QRTCh. 13 - Prob. 3QRTCh. 13 - Prob. 4QRTCh. 13 - Prob. 5QRTCh. 13 - Prob. 6QRTCh. 13 - Prob. 7QRTCh. 13 - Prob. 8QRTCh. 13 - Prob. 9QRTCh. 13 - Prob. 10QRTCh. 13 - Prob. 11QRTCh. 13 - Prob. 12QRTCh. 13 - Prob. 13QRTCh. 13 - Prob. 14QRTCh. 13 - Beakers (a), (b), and (c) are representations of...Ch. 13 - Prob. 16QRTCh. 13 - Simple acids such as formic acid, HCOOH, and...Ch. 13 - Prob. 18QRTCh. 13 - Prob. 19QRTCh. 13 - Prob. 20QRTCh. 13 - Prob. 21QRTCh. 13 - Prob. 22QRTCh. 13 - Prob. 23QRTCh. 13 - Prob. 24QRTCh. 13 - Prob. 25QRTCh. 13 - Prob. 26QRTCh. 13 - Refer to Figure 13.10 ( Sec. 13-4b) to answer...Ch. 13 - Prob. 28QRTCh. 13 - Prob. 29QRTCh. 13 - Prob. 30QRTCh. 13 - The Henrys law constant for nitrogen in blood...Ch. 13 - Prob. 32QRTCh. 13 - Prob. 33QRTCh. 13 - Prob. 34QRTCh. 13 - Prob. 35QRTCh. 13 - Prob. 36QRTCh. 13 - Prob. 37QRTCh. 13 - Prob. 38QRTCh. 13 - Prob. 39QRTCh. 13 - Prob. 40QRTCh. 13 - A sample of water contains 0.010 ppm lead ions,...Ch. 13 - Prob. 42QRTCh. 13 - Prob. 43QRTCh. 13 - Prob. 44QRTCh. 13 - Prob. 45QRTCh. 13 - Prob. 46QRTCh. 13 - Prob. 47QRTCh. 13 - Prob. 48QRTCh. 13 - Prob. 49QRTCh. 13 - Prob. 50QRTCh. 13 - Consider a 13.0% solution of sulfuric acid,...Ch. 13 - You want to prepare a 1.0 mol/kg solution of...Ch. 13 - Prob. 53QRTCh. 13 - Prob. 54QRTCh. 13 - Prob. 55QRTCh. 13 - A 12-oz (355-mL) Pepsi contains 38.9 mg...Ch. 13 - Prob. 57QRTCh. 13 - Prob. 58QRTCh. 13 - Prob. 59QRTCh. 13 - Prob. 60QRTCh. 13 - Prob. 61QRTCh. 13 - Prob. 62QRTCh. 13 - Prob. 63QRTCh. 13 - Prob. 64QRTCh. 13 - Prob. 65QRTCh. 13 - Prob. 66QRTCh. 13 - Calculate the boiling point and the freezing point...Ch. 13 - Prob. 68QRTCh. 13 - Prob. 69QRTCh. 13 - Prob. 70QRTCh. 13 - Prob. 71QRTCh. 13 - Prob. 72QRTCh. 13 - The freezing point of p-dichlorobenzene is 53.1 C,...Ch. 13 - Prob. 74QRTCh. 13 - Prob. 75QRTCh. 13 - A 1.00 mol/kg aqueous sulfuric acid solution,...Ch. 13 - Prob. 77QRTCh. 13 - Prob. 78QRTCh. 13 - Prob. 79QRTCh. 13 - Prob. 80QRTCh. 13 - Prob. 81QRTCh. 13 - Differentiate between the dispersed phase and the...Ch. 13 - Prob. 83QRTCh. 13 - Prob. 84QRTCh. 13 - Prob. 85QRTCh. 13 - Prob. 86QRTCh. 13 - Prob. 87QRTCh. 13 - Prob. 88QRTCh. 13 - Prob. 89QRTCh. 13 - Prob. 90QRTCh. 13 - Prob. 91QRTCh. 13 - Prob. 92QRTCh. 13 - Prob. 93QRTCh. 13 - Prob. 94QRTCh. 13 - Prob. 95QRTCh. 13 - Prob. 96QRTCh. 13 - Prob. 97QRTCh. 13 - Prob. 98QRTCh. 13 - Prob. 99QRTCh. 13 - Prob. 100QRTCh. 13 - Prob. 101QRTCh. 13 - Prob. 102QRTCh. 13 - In The Rime of the Ancient Mariner the poet Samuel...Ch. 13 - Prob. 104QRTCh. 13 - Prob. 105QRTCh. 13 - Calculate the molality of a solution made by...Ch. 13 - Prob. 107QRTCh. 13 - Prob. 108QRTCh. 13 - Prob. 109QRTCh. 13 - Prob. 110QRTCh. 13 - The organic salt [(C4H9)4N][ClO4] consists of the...Ch. 13 - A solution, prepared by dissolving 9.41 g NaHSO3...Ch. 13 - A 0.250-M sodium sulfate solution is added to a...Ch. 13 - Prob. 114QRTCh. 13 - Prob. 115QRTCh. 13 - Prob. 116QRTCh. 13 - Prob. 117QRTCh. 13 - Prob. 118QRTCh. 13 - Prob. 119QRTCh. 13 - Refer to Figure 13.10 ( Sec. 13-4b) to determine...Ch. 13 - Prob. 121QRTCh. 13 - Prob. 122QRTCh. 13 - Prob. 123QRTCh. 13 - Prob. 124QRTCh. 13 - In your own words, explain why (a) seawater has a...Ch. 13 - Prob. 126QRTCh. 13 - Prob. 127QRTCh. 13 - Prob. 128QRTCh. 13 - Prob. 129QRTCh. 13 - Prob. 130QRTCh. 13 - Prob. 131QRTCh. 13 - A 0.109 mol/kg aqueous solution of formic...Ch. 13 - Prob. 133QRTCh. 13 - Maple syrup sap is 3% sugar (sucrose) and 97%...Ch. 13 - Prob. 137QRTCh. 13 - Prob. 13.ACPCh. 13 - Prob. 13.BCPCh. 13 - Prob. 13.CCP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Text book image
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Text book image
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY