Basic Business Statistics, Student Value Edition
14th Edition
ISBN: 9780134685113
Author: Mark L. Berenson, David M. Levine, David F. Stephan, Kathryn Szabat
Publisher: PEARSON
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Textbook Question
Chapter 11, Problem 7PS
One of the steps involved in the processing of corn flakes for cereals involves toasting the flakes. The file CornFlakes contains the following data for corn flakes thickness (mm) for four different toasting times (seconds).
a. At the 0.05 level of significance, is there evidence of a difference in the
b. if appropriate, determine which toasting times differ in mean thickness.
c. At the 0.05 level of significance, is there evidence of a difference in the variation in the mean thickness of the cornflakes?
d. Which toasting times differ in thickness of the corn flakes? Explain.
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5.5
A glass bottle manufacturing company has recorded data on the average
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27.4
9
16.8
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65.6
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87.4
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17
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One estimate of the proportion of children with autism in the United States is 1 in 100 (Source: http://www.cbsnews.com/stories/2009/10/05/health/main5363192.shtml). Suppose you are interested in the rate of autism among current school-aged children in Utah. You collect a sample of 400 children between the ages of 5 and 18 and find that three have had a previous diagnosis of an autism disorder. You plan to calculate a 95% confidence interval estimator of the proportion of school-aged children in Utah who have ever had a diagnosis of an autism disorder.
Which of the following is the most likely reason you would use a Wilson estimator to calculate the confidence interval estimator?
It is uncomfortable to define having been diagnosed with autism as a success.
It is possible that if even the actual proportion in Utah is 1%, your sample may only have very few children who have had a previous diagnosis of an autism disorder.
It is an easier way to calculate the confidence…
Chapter 11 Solutions
Basic Business Statistics, Student Value Edition
Ch. 11 - An experiment has a single factor with five groups...Ch. 11 - You are working with the same experiment as in...Ch. 11 - You are working with the same experiment as in...Ch. 11 - Consider an experiment with three groups, with...Ch. 11 - Prob. 5PSCh. 11 - You are working the same experiment as in Problem...Ch. 11 - One of the steps involved in the processing of...Ch. 11 - The more costly and time-consuming it is to export...Ch. 11 - A hospital conducted a study of the waiting time...Ch. 11 - A manufacturer of pens has hired an advertising...
Ch. 11 - Prob. 11PSCh. 11 - Brand valuations are critical to CEOs, financial...Ch. 11 - A pet food company has a business objective of...Ch. 11 - A transportation strategist wanted to compare the...Ch. 11 - Consider a two-factor factorial design with three...Ch. 11 - Prob. 16PSCh. 11 - Prob. 17PSCh. 11 - Prob. 18PSCh. 11 - Given a two-way ANOVA with two levels for factor A...Ch. 11 - Given a two-factor factorial experiment and the...Ch. 11 - Given the results from Problem 11.20, a. at the...Ch. 11 - An experiment was conducted to study the extrusion...Ch. 11 - Prob. 23PSCh. 11 - Prob. 24PSCh. 11 - A glass manufacturing company wanted to...Ch. 11 - Prob. 26PSCh. 11 - Prob. 27PSCh. 11 - Prob. 28PSCh. 11 - Prob. 29PSCh. 11 - Prob. 30PSCh. 11 - Prob. 31PSCh. 11 - Prob. 32PSCh. 11 - Prob. 33PSCh. 11 - Prob. 34PSCh. 11 - Prob. 35PSCh. 11 - Prob. 36PSCh. 11 - Prob. 37PSCh. 11 - Prob. 38PSCh. 11 - Suppose that, when setting up the experiment in...Ch. 11 - A hotel wanted to develop a new system for...Ch. 11 - Refer to the room service experiment in Problem...Ch. 11 - Prob. 42PS
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