Microbiology: A Systems Approach
Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Chapter 11, Problem 5MCQ
Summary Introduction

Introduction:

High-temperature ranges are considered as microbicidal that kill most of the microbial growth. Moist heat is in the form of boiling and steam will havea temperature that ranges from 60 to 135 degree Celsius, which is a very effective technique against microbial control. Boiling water, pasteurization, nonpressurized heat,and autoclave are the methods of moist heat control.

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Microbiology: A Systems Approach

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