Accounting Information Systems
Accounting Information Systems
11th Edition
ISBN: 9781337552127
Author: Ulric J. Gelinas, Richard B. Dull, Patrick Wheeler, Mary Callahan Hill
Publisher: Cengage Learning
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Chapter 11, Problem 3SP
Summary Introduction

To explain: The risk and the control process that will use the technology to handle the risk.

Introduction:

B/AR/CR process:

It is an accounting process with an interacting structure of different process supporting the decision-making activities of the financial managers.

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Using the following table as a guide, describe for each function (see Figure 11.1): A risk (an event or action that will cause the organization to fail to meet its goals/objectives). A control/process or use of technology that will address the risk. Function Risks Controls and Technology Marketing     Finance     Billing       AR (debit)         Sales (credit)     Collections       Cash (debit)         AR (credit)
which of the following assets require the strongest of internal controls                                       a. inventory                                                                                                                                     b. credit card                                                                                                                                 c. computer equipment                                                                                                                 d. cash
Imurlal LUnTUI amu give an example of each principle that you might observe when picking up your pizza. (Note: It may not be possible to observe all the principles.) E7-3 The following control procedures are used in Keaton Company for over-the-counter cash receipts. List oVE im 1. Each store manager is responeible for interviewing applicants for cashier jobs. They are hired if they seem honest and trastworthy. 2. All over-the-counter receipts are regisiered by three clerks who share a cash register with a single cash drawer. 3. To minimize the risk of robbery, cash in excess of $100 is stored in an unlocked brief- case in the stock room until it is deposited in the bank. 4. At the end of each day, the total receipts are counted by the cashier on duty and rec- onciled to the cash register total. 5. The company accountant makes the bank deposit and then records the day's receipts. (L
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