Nutrition A dietitian at General Hospital wants a patient to have a meal that has 47 grams (g) of protein, 58 g of carbohydrates, and 630 milligrams (mg) of calcium. The hospital food service tells the dietitian that the dinner for today is pork chops, corn on the cob, and milk. Each serving of pork chops has 23g of protein, 0g of carbohydrates, and 10 mg of calcium. Each serving of corn on the cob contains 3 g of protein, 16 g of carbohydrates, and 10 mg of calcium. Each glass of milk contains 9 g of protein. 13 g of carbohydrates, and 300 mg of calcium. How many servings of each food should the dietitian provide for the patient?
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