Operations Management
Operations Management
17th Edition
ISBN: 9781259142208
Author: CACHON, Gérard, Terwiesch, Christian
Publisher: Mcgraw-hill Education,
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Chapter 10, Problem 2CQ

A delivery truck from a food wholesaler has just delivered fresh meat and produce to a local restaurant. This meat and produce would be categorized as which type of inventory by the restaurant?

  1. a. Raw materials inventory
  2. b. Work-in-process inventory
  3. c. Finished goods inventory
  4. d. Seasonal inventory
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Students have asked these similar questions
Which type of inventory, exists as material cannot be transported instantaneously between the point of supply and point of demand O a. Cycle Inventory O b. Safety Stock Inventory O c. Anticipation Inventory O d. Pipeline Inventory
The period from the date of order is placed to the date merchandise is delivered for sale is called: a. Lead time b. Buffer stock c. Reorder point d. Usage rate
Which of the following cannot be classified as Transit inventory (Pipeline stocks)?   A. Items moving within the distribution channel toward   B. Items transporting through pipeline   C. Items outside of your facility but on the way to your facilty no.   D. Items en route from your facility to the customer.

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