Auditing And Assurance Services
Auditing And Assurance Services
17th Edition
ISBN: 9780134897431
Author: ARENS, Alvin A.
Publisher: PEARSON
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Chapter 10, Problem 13RQ
To determine

Identify the importance of giving the bill or receipt.

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You are investing your money and opening a fast-food Mexican restaurant that accepts only cash for payments. You plan on periodically issuing coupons through the mail and in local newspapers. What controls (manual) can you set-up over inventory and cash? You are investing your money and opening a fast-food Mexican restaurant that accepts only cash for payments. You plan on periodically issuing coupons through the mail and in local newspapers. What controls (manual) can you set-up over inventory and cash?
A server prepares a milkshake, serves it to a guest, and collects payment for it, but never rings in the sale, and pockets the guest's payment. Which of the following procedures would best prevent this from happening? Verify guest receipts with cash/charge slips in the cash drawer. Weekly inventory of ice cream and other key ingredients. Ensure only cooks or bartenders prepare milkshakes, and only when a server creates a request through the POS. Bill the guest directly for the milkshake.
The top management of a fast-food hamburger chain is considering installing point-of-sale machines that will allow customers to pay for food with a credit card or debit card. Previously, the restaurant has accepted only cash.What information could the management accounting department supply to assist management with this decision?
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